Tomatoes should not be eaten with the following foods:

1, tomatoes cannot be eaten with salted fish.

Tomatoes and salted fish together can produce carcinogens.

2. Tomatoes should not go with potatoes.

Potatoes will produce a large amount of hydrochloric acid in the gastrointestinal tract, while tomatoes will produce insoluble precipitates in a strong acid environment, which will affect people's appetite and lead to diarrhea, abdominal pain and indigestion.

Clam belongs to seafood, and seafood can't be eaten with the following foods:

1. Eating seafood with beer can cause gout. It is best not to drink beer when eating seafood. Seafood such as shrimps and crabs will form uric acid after metabolism, and excessive uric acid will cause gout, kidney calculi and other diseases. If you eat a lot of seafood and drink beer at the same time, it will accelerate the formation of uric acid in the body.

2, seafood and fruit will have abdominal pain. Seafood such as fish, shrimp and crab are rich in nutrients such as protein and calcium. Fruit contains more tannic acid. If you eat fruit immediately after eating seafood, it will not only affect the human body's absorption of protein, but also make calcium in seafood combine with tannic acid in fruit to form insoluble calcium, which will stimulate the gastrointestinal tract and even cause abdominal pain, nausea, vomiting and other symptoms.

3. Eat seafood, drink tea and grow stones. The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid, it can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating seafood will increase the chance of combining calcium with tannic acid.

Extended data:

Health care function of tomatoes;

1, eye protection and eyesight improvement: tomatoes are rich in vitamin A, lycopene, lutein and other nutritional and health-care ingredients, which are helpful to prevent and treat eye diseases such as night blindness and cataract. Eating tomatoes often at ordinary times can effectively protect your eyes and improve your eyesight.

2. Lowering blood sugar: Tomatoes contain chromium which can control blood sugar, and they only contain a small amount of sugar. Diabetic patients can eat tomatoes regularly, which not only helps to control blood sugar levels, but also does not have to worry about the increase of sugar content in the blood.

3, healthy bones: tomatoes contain nutrients and health care ingredients such as calcium, vitamin K and lycopene, which can supplement calcium and healthy bones for the human body.

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