Can I only eat cold food at the Cold Food Festival? The traditional custom of the Cold Food Festival is that you can only eat cold food. People in southern Shanxi are used to eating bean jelly, cold noodles and cold cakes. In northern Shanxi, people are used to cooking (that is, steamed cake noodles or white noodles are cut into dice-sized squares, then dried and fried with earth) as food for the Cold Food Festival. In some mountainous areas, the whole family eats fried noodles on this day (that is, stir-fry whole grains, mix various dried fruits and grind them into noodles).
The Cold Food Festival is celebrated by steaming cold swallows. Flour is kneaded into swallows, songbirds, animals, melons and fruits, flowers, etc. The steamed swallows are colored, inserted into the needles of jujube trees, decorated indoors and given as gifts.
Do you have to eat cold food at the Cold Food Festival? The custom of the Cold Food Festival is to ban smoking and only eat cold food. Cold Food Festival, also known as "Smoke-free Festival", "Cold Food Festival" and "Hundred Days Festival", is from summer to the next day 105, one or two days before Tomb-Sweeping Day. When the first day of the day is a holiday, smoking is forbidden and only cold food is eaten. In the development of later generations, the customs of sweeping, climbing, swinging, cuju, crochet and cockfighting were gradually increased. The Cold Food Festival lasted for more than 2,000 years and was once called the largest folk festival. Cold Food Festival is the only traditional festival of Han nationality named after food customs.
Cold food that must be eaten at the Cold Food Festival 1, prickly heat:
In this era away from fried food, prickly heat has successfully survived. This is not an accident, but it is really crispy and delicious! "In ancient times, cold food was forbidden to fire, and the people ate dry food, so it was also called a cooler. There are some differences between the north and the south now: the north is generous and free, with wheat flour as the main material; The southern prickly heat is exquisitely made, mainly rice and flour. In ethnic minority areas, there are many kinds of prickly heat with different flavors, especially in Uygur, Dongxiang, Naxi and Ningxia Hui Autonomous Region.
2, jujube cake:
It may be said that you have never eaten prickly heat, but this jujube cake is the most popular and common food in cold food. According to records, as early as the Tang Dynasty, there were shops specializing in selling jujube cakes. Song people also produced new ideas. When eating cold food, they hung the "swallow-shaped" jujube cake string with wicker and inserted it on their doorstep, named it "purple-legged swallow". In memory of the noble quality of meson pushing fame and fortune.
3. Green rice:
Green rice may not be eaten often in the north, especially as a food for the Cold Food Festival, and the chances of eating it are even slim. However, although the green rice is a little dark, it gives people a feeling of "too dark", but! The point is, but after that, it was really delicious! It tastes sweet and soft. Besides, what are the benefits of eating polished rice? Some people say that you can stay in the United States in name only. Even the poet saint Du Fu lamented that "without polished rice, my color is good". It's really a hundred herbs and sentient beings, which is helpful to the whole life!
4, cold porridge:
Speaking of cold food festival, it is definitely inseparable from cold porridge. During the Cold Food Festival, people are not allowed to move fireworks, and it is necessary to prepare cold food such as porridge to commemorate it. This cold porridge was handed down because of the Cold Food Festival. Don't underestimate this small bowl of cold porridge, it can regulate qi and regulate spleen and stomach deficiency and cold. With it, the "cold food and cold banquet" is delicious and healthy.
5, Qingming fruit:
Qingming fruit is a kind of food made around Tomb-Sweeping Day. This kind of fruit looks like Yuanxiao, but it tastes very different. The skin is made of shrews or wormwood, and the stuffing is leeks, eggs and dried tofu. Although this "fruit" is green, it tastes delicious and pleasant. But also has the function of relieving cough and resolving phlegm, which is the best choice for cold food ~
6. Drink yellow wine:
No matter how good the cold food is, it is "cool" after all, so the custom of "drinking yellow wine during the cold food festival" has been handed down. Warm yellow rice wine must be familiar to everyone, and it can be regarded as one of the representatives of warm stomach and healthy diet. What's more, "no wine, no table", a complete cold food feast, can be without wine. Remembering old friends and laughing at the dinner, yellow wine is not only a delicacy in the Cold Food Festival, but also an emotional sustenance and catharsis.