Current location - Health Preservation Learning Network - Health preserving recipes - The role of bamboo vinegar
The role of bamboo vinegar
Function:

1, which has good permeability and absorbability to plants and animal tissues.

2. It also has the function of eliminating the stench of livestock manure and kitchen garbage.

3. Bamboo vinegar can also play the role of plant hormones. Adding a small amount of bamboo vinegar to crops can promote the rooting, germination and growth of plants and make the fruit taste better.

4. Food preservation

Bamboo vinegar has the characteristics of mildew-proof, antibacterial and antioxidant, and is often used in food industry.

5. Health care

Bamboo vinegar has antibacterial and bactericidal effects, and can be used to treat dermatitis, beriberi and itching. The results show that it has obvious antipruritic and anti-inflammatory effects.

Step 6 add drinks

Bamboo vinegar stock solution can be refined to remove harmful substances such as methanol and formaldehyde, and can be used as a healthy beverage additive.

7. Feed addition

As a feed additive, bamboo vinegar can improve the meat quality of livestock and cultured fish, improve the quality of fish eggs and improve nutrition.