Ingredients: a white striped chicken (chopped), a bag of Pixian watercress and a handful of pepper. Weiming Road sells white striped chicken instead of pepper, one yuan a small bag, big cloves, oil and salt.

Step 1: Blanch the chicken pieces with hot water.

Step 2: Heat the wok, add salad oil (just a little more than usual), and add a little pepper and aniseed; After the oil is hot, add Pixian watercress and stir fry, then add chicken pieces and stir fry, and then add appropriate amount of water.

Step 3: add salt according to your personal taste, simmer for a while after boiling, and then add pepper.

It doesn't matter. It's that simple, just like in a hot pot restaurant. Hey, hey, I'm not once or twice.