The taro lotus seed tower just made smells delicious and makes people salivate. I finally got a chance to taste it. Steaming taro paste and soft and sweet lotus seeds are delicious. When you swallow it gently, you feel the fragrance still echoing in your throat. How to cook this dish is actually not difficult. The author introduces how to make this dish for everyone.

Ingredients: 60g lotus seed, 300g taro, honey 10ml, 20g rock sugar.

1. Cut taro into pieces and put it in the steamer with fresh lotus seeds.

2. Pour in hot water, and set up a jese high-speed mixer for DIY heating for 30 minutes.

3. Steam the taro block and paste it with a cold cup.

4. Lotus seeds are arranged neatly along the bowl wall.

5. Press in the taro paste and continue to cook for 10- 15 minutes.

6, after the pot, you can add seasoning syrup to taste.

Lotus seeds can not only tonify the spleen, but also nourish the heart and soothe the nerves, while taro is delicate and nutritious. The combination of the two is sweet and delicious, with endless aftertaste after eating. This is a delicious food not to be missed in summer!