Dried bean curd100g

Red pepper 15g

Garlic powder 10g

8 grams of onion

A spoonful of salt

A spoonful of chicken powder

A spoonful of bean paste

Cooking wine10ml

Methods/steps

Prepare ingredients and shred cucumber, red pepper and dried bean curd;

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2

Cook in oil, add minced garlic and stir-fry until fragrant, add dried bean curd and stir-fry for a while;

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three

Then pour in the chopped cucumber and red pepper and stir evenly;

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four

Pour in cooking wine, add salt, chicken powder and bean paste, and stir-fry until the ingredients are tasty;

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five

Sprinkle with shallots and pour in a little water starch;

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six

Stir-fry quickly and evenly, and serve.

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end

Matters needing attention

Cucumber should not be fried for too long after it is put into the pot, so as not to affect its crisp and tender taste.

Pay attention to the splash of hot oil when stirring.

Experience is for reference only. If you need to solve specific problems (especially in the fields of law and medicine), I suggest you consult professionals in related fields in detail.

Author's statement: This experience was originally created by me according to my real experience, and I refuse to reprint it without permission.