black kerneled rice
Nourishing yin, tonifying kidney and resisting aging.
nutritional ingredient
Black rice, also known as black stem rice, is rich in protein, amino acids, vitamins B, E, anthocyanins and trace elements such as iron, calcium, zinc and manganese.
efficacy
Nourishing yin, invigorating kidney, invigorating spleen, warming liver, improving eyesight, promoting blood circulation, and resisting aging; and can be used for treating anemia, dizziness, gray hair, blurred vision, and asthenia.
How to eat
Mix white rice and cook it into two-color rice, or cook black rice porridge, meat dumplings and eight-treasure rice.
Select and save
Rice grains are shiny, uniform in size, free of insects and impurities; Take a small amount of black rice and put it in your hand to smell it. There should be a clear smell of rice and no other smell. When washing black rice, the soaked water should be purplish red or lavender. If it is pure black, it may be fake black rice. Black rice should be kept in a cool and ventilated place.