Some things don't know why until you see the real thing. 1 may be caused by uneven mixing. 2. In general, it is the crystallization of honey. The trend of honey crystallization depends on the number of crystal nuclei, storage temperature, water content and honey source type. Mature honey has many crystal nuclei, less water content, high supersaturation and easy crystallization. On the contrary, there is little or only partial crystallization. At 7℃- 14℃, crystallization will occur soon, and the crystallized honey will melt into liquid again at 45℃-55℃.

Xiannong beekeeping farm is for reference only, and the specific knowledge of bee products also requires more guidance from experts. Please search {Huang Yuannong or Xiannong Beekeeping Farm} blog online for your reference.