4 grams of salt

Eggs 1

3 grams of baking soda.

Cooking oil 10g

Clear water 180g

Appropriate amount of corn starch

Homemade handmade noodles?

Dissolve salt and baking soda in water, then add flour, then add eggs, beat them into floccules, and then add cooking oil. Knead the dough smooth, wrap it in plastic wrap and put it in the refrigerator for one hour.

Divide the dough into three parts and roll each part into a rectangle or ellipse by hand.

Then, set the dough press to 0, send it to the rolling block, and press it repeatedly for 2-3 times. After each pressing, sprinkle a layer of corn starch on the dough and press it for the second time to prevent sticking and smooth.

Then shift gears gradually. I use the ninth grade machado * * * dough, which will become thinner with each grade. The thickness of dough is controlled according to personal taste. I usually make noodles by adjusting the dough to the sixth grade, which is more suitable for the thickness.

After the dough is pressed, it is pressed into fine or coarse flour with auxiliary materials.

You can also press the dough into dumpling skin, chaotic skin, steamed dumpling skin and so on.

The noodles made by ourselves have excellent toughness and are not easy to break.

Divide them by weight and keep them in the refrigerator.

Hand-made noodles are strong, and the cooked noodle soup is clear and durable.

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Half a bowl of broth, a glass of clear water, five dollars of lard, a spoonful of soy sauce, and a few pea tips with this homemade handmade noodles are enough to be a happy and delicious meal in winter?