Matters needing attention in using wood as chopsticks:

Wood has several conditions. First, wood fibers are relatively straight and not easy to bend, and wood with staggered textures is not suitable. Second, it is not suitable for odorless and sour branches. Third, it does not decolorize, such as rosewood will decolorize. It was originally used as a natural dye in ancient times and will not be applicable. These three are necessary. If you want to be better, you must have beautiful wood grain, which looks beautiful. Fifth, the wood should be thin and feel good.

It is best to ensure that chopsticks are replaced every three months or half a year. Don't think that chopsticks can be washed, and the bacteria on them should not be underestimated. Hygiene in Summer: Don't put chopsticks directly in the cupboard or drawer after washing the tableware after meals every day. Before storing water, it must be fully dried, preferably in a ventilated place.

Chopsticks buckets sold in supermarkets have a sink at the bottom and a lid on them. Don't cover the chopsticks before they are dry, and clean the sink every day, otherwise it is a sanitary corner, which is easy to breed bacteria, mildew and long hair.