Main components; 660ml beer and 1 pear.
Accessories; 2 grams of Lycium barbarum, 5 red dates, 3 slices of ginger, 30 grams of fermented grains, 20 grams of rock sugar, and water 100 ml.
1, soaked Lycium barbarum 2g, 5 pieces of jujube.
2, pear 1 block, ginger.
3. Add 100ml water to the pot, add Lycium barbarum, red dates, pear slices and ginger slices, and bring to a boil.
4. Add 30 grams of fermented grains and 20 grams of rock sugar and mix well.
5, pour 660ml of beer, boil until boiling, turn off the fire and serve.
6. Health wolfberry and red dates boiled beer finished product map.