Raw materials: maca dried fruit 150g, black truffle 150g, and 5000g of liquor with 40 degrees.

Practice: put maca dried fruit and black truffle into the hip flask; Adding white wine into the hip flask in proportion; Sealed for more than 30 days.

Usage: Take 15-20ml twice a day.

Soaking wine formula 2:

Raw materials: maca dried fruit 100g, Lycium barbarum 70g, Rehmannia glutinosa 20g, rock sugar 80g, and liquor 2000g.

Practice: remove impurities from medlar and rehmannia glutinosa, wash them and put them in a jar; Put the white wine into the jar and the maca into the wine; Cover the seal and soak for 15-20 days.

Usage: each time 15ml, twice a day 1.

Soaking wine formula 3:

Ingredients: Maca 250g, Panax quinquefolium 50g, Lycium barbarum 30g, liquor1000g.

Practice: put maca dried fruit and American ginseng into a hip flask; Adding white wine into the hip flask in proportion; Sealed for more than 30 days.

Usage: Drink 30ml every day.

Health care efficacy: Suitable for sub-health, insomnia, hypomnesis and Alzheimer's disease.

Soaking wine formula 4:

Raw materials: 20g of Ma Xuan dried fruit and 400g of liquor at about 50℃, soaked in the ratio of weight (g): volume (ml) 1:20.

Practice: put maca dried fruit into a hip flask; Adding white wine into the hip flask in proportion; Sealed for more than 30 days.

Usage: Drink 30ml every day.