2. Lobster shells are redder than other shrimp shells. This is because lobster contains more iron, calcium and carotene than other shrimps. Lobster shells are as beneficial to human health as meat, and have curative effects on many diseases. Crab, shrimp shell and gardenia can be made into powder for treating neuralgia, rheumatism, polio, epilepsy, gastropathy and gynecological diseases. The United States also uses lobster shells as hemostatic drugs.
Fried lobster
Heat the salad oil to 70% heat, soak the washed lobster in the oil, fry it until it is red, and take it out.
Take another pot, add a proper amount of salad oil to heat it, and add garlic cloves, ginger, onions and other appropriate amounts to stir fry.
Add Sichuan pepper, Chili powder and pepper, stir-fry until you see red oil, and add less Chili powder and pepper, which is light in taste.
Add appropriate amount of broth and thirteen spices, boil, and release sugar, monosodium glutamate, salt and vinegar.
Add the fried lobster, cook it for about 15 minutes, add the green pepper, pour the beer, pour the right amount of sesame oil, cook it slightly, and then take it out.