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Health care function and side effects of malt
As we all know, malt is the tender bud of wheat, which has high nutritional value, at the same time, it can improve human immunity, protect the stomach and strengthen physical fitness. What are the benefits of malt? Let's take a look at the health care function and side effects of malt, so as to better understand malt as an ingredient.

Efficacy and function of malt

1. Malt can be used for liver depression and qi stagnation, fullness in chest and hypochondrium, disharmony between liver and spleen, belching and anorexia, etc. It is often combined with citron and bergamot to increase its effects of soothing liver and regulating stomach.

2, spleen and stomach weakness, transport weakness, indigestion, can be used with Dangshen, Atractylodes macrocephala and Chenpi to strengthen the spleen and promote digestion.

3. Malt is used for dyspepsia caused by rice-flour food, weaning of women, or milk stasis and breast pain. The former is often combined with hawthorn, medicated leaven, decoction or pill. Later, this product can be used alone, decoction. Milk recycling should use 30~ 120g.

4. Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other ingredients, which is helpful for digestion.

5, malt is made into extract, which has the function of nourishing and strengthening. When other drugs for invigorating spleen and moistening lung are used as decoction (paste), this product can be used as moistening agent and excipient.

Does the return of malt milk have any side effects?

Malt is a natural plant, and it has no side effects when used for returning milk. The methods of returning malt to milk mainly include: taking boiled water for frying malt to achieve the effect of returning milk. When returning milk, if the amount of milk is small, the parturient can boil the malt water and stir-fry it back to milk; If the mother can feed the baby every day, if there is too much milk or breast disease, she can take the milk-returning soup to return the milk. Malt can restore milk, but it has no side effects. Especially suitable for women to eat. This method of returning milk has a good effect.

Everyone knows some common sense about the health function and side effects of malt. It can be seen that malt is rich in nutrients, such as protein, maltose and minerals. It can restore milk, nourish and tonify the kidney, and everyone can eat it often.