500g of pork, grass carp150g, wax gourd 250g, tomato 250g, dried shrimp 20g, starch10g, egg white 50g, monosodium glutamate 2g, salt 4g, yellow rice wine10g, cooking wine15g.

Exercise:

1. Wash tomatoes, remove pedicels and cut into pieces;

2, grass carp boneless, descaling, etc. And cut the fish into pieces;

3. Chop pork into minced meat, add egg white, starch and monosodium glutamate, and mix with cooking wine to make meat stuffing;

4. Squeeze the meat into small balls;

5. Scrape the wax gourd, wash it and cut it into pieces for later use;

6. Take 1 casserole, put 500g chicken soup and bring it to a boil. Add dried dried dried seaweed, fish pieces and pork balls.

7. Cook until the meatballs float, add tomatoes, wax gourd, yellow wine and refined salt, and add monosodium glutamate after boiling.