Materials:

Two turtledoves, two spoonfuls of Lycium barbarum, six branches of Codonopsis pilosula, six pieces of pork, fifteen pieces of Hu Aishan and two pieces of ginger.

How to do it:

Remove the fur and internal dirt of turtledove, wash it and put it in boiling water to remove blood stains.

Put the prepared turtledove in a stew pot, add the washed ingredients such as Codonopsis pilosula, pour two cups of cold water or soup, put it in a boiling water pot, stew for about three hours, and serve after seasoning.

Stewed pond lice fish with dangshen in North Point.

Materials:

A catty of pond lice fish, five codonopsis pilosula, six from Hokuriku, ten from Hu Aishan, two teaspoons of Lycium barbarum, one teaspoon of Shaoxing wine and a few slices of ginger.

How to do it:

Cut the bought pond lice fish, preserve them with a little salt, then wash off the salt, put ginger slices in the oil pan, fry the fish until it is cooked, add wine to remove the fishy smell, and then take them for later use. First, clean Codonopsis pilosula, Beijiao, Hu Aishan and Lycium barbarum, then put them into a stew pot, pour soup or boiling water, cover the stew pot with 80% ingredients, seal it with gauze paper, put it into a boiling water pot, and stew it in water for two hours to taste the taste. This kind of fish is easy to taste, because the medicinal materials are stewed for a long time. Some people soak the medicinal materials in boiling water first, and pour the medicinal materials and soup into the stew pot when stewing, which is also one of the time-saving methods.

Stewed rabbit meat with dangshen in the north

Materials:

Half a catty of rabbit meat, five taels of lean meat, two taels of Jinhua roast leg, two taels of North Cape, two taels of Dangshen, five slices of Hu Aishan, two teaspoons of Lycium barbarum and a few slices of ginger.

How to do it:

First, soak rabbit meat in boiling water, remove blood stains and cut into pieces for later use. Slice lean meat for later use. Slice China's leg and try it. Then wash Beijiao, Codonopsis pilosula, Hu Aishan and Lycium barbarum, pour them into a stew pot together with rabbit meat, Chinese leg slices and lean meat, add ginger slices, pour salt wine on them and add boiling water which is about 80% of the stew pot, then seal the pot cover and put it into a boiling water pot. Stew for about three hours and you can enjoy it.