Chinese medicine Anemarrhena asphodeloides: nature and taste return to meridian: bitter, sweet and cold. Enter lung, stomach and kidney meridians. This product is bitter and cold, sweet and moist. Although its heat-clearing power is slightly inferior to gypsum, it is better at nourishing yin and moistening dryness. He is good at clearing the heat of the upper, middle and lower triple energizer and moistening dryness, clearing the lung and moistening dryness in the upper, clearing the stomach and promoting fluid production in the middle, nourishing yin and reducing fire in the lower, and has good effects of clearing heat and purging fire, nourishing yin and moistening dryness. Efficacy: clearing away heat and purging fire, nourishing yin and moistening dryness. The main symptom (1) is fever, high fever and polydipsia. (2) cough due to lung heat, cough due to dry heat and cough due to yin deficiency. (3) Yin deficiency and excessive fire, hot flashes and night sweats. (4) Internal heat quenches thirst, yin deficiency leads to intestinal dryness and constipation. Compatible with Rhizoma Anemarrhenae and Cortex Phellodendri, Rhizoma Anemarrhenae has the functions of clearing away heat and purging fire, nourishing yin and moistening dryness; Cortex Phellodendri tastes bitter and cold, and has the effect of clearing away heat and purging fire. The combination of the two drugs, clearing away heat and reducing fire, nourishing yin and nourishing yin, has a good effect on the treatment of yin deficiency and excessive fire. Anemarrhena asphodeloides combined with Fritillaria cirrhosa and Anemarrhena asphodeloides have the functions of clearing away heat and purging fire, nourishing yin and moistening dryness; Fritillaria cirrhosa is bitter and slightly cold, and has the functions of clearing away heat and resolving phlegm, moistening lung and relieving cough. The combination of the two drugs not only nourishes yin and moistens the lungs, but also clears away heat and phlegm, and is good at treating fatigue cough caused by yin deficiency and lung dryness. Usage and dosage: decoction, 6-12g; Or put into pill powder. Purging fire should be used raw, nourishing yin and reducing fire should be decocted with salt water. Note: this product is cold and slippery, and it is not suitable for people with spleen and stomach deficiency and diarrhea. Pharmacology: This product has antipyretic, antibacterial, anti-inflammatory, sedative, anti-tumor, hypoglycemic, inhibiting Na+, K+-ATP ATPase, reducing the function of sympathetic-adrenal system and inhibiting platelet aggregation. Origin: Hebei province, the main origin; Shanxi, Inner Mongolia, Shaanxi and the northeast and west are also produced. Harvesting and processing: digging in spring and autumn, removing fibrous roots and sediment, and drying in the sun, commonly known as "Anemarrhena asphodeloides"; Or remove the skin when fresh and dry it in the sun, commonly known as "Anemarrhena asphodeloides". Character identification: long strip, slightly curved, slightly flat, occasionally branched, 3 ~ 15 cm long, 0.8 ~10.5 cm in diameter, with yellowish stem and leaf residue at one end. The surface is yellow-brown to brown, with grooves on it, closely arranged annular nodes, and the nodes are densely covered with yellow-brown residual leaves, which grow from both sides of the rhizome to the top; The lower part is convex, slightly shrunk, with concave or convex punctate root marks. Hard, easily broken, yellow-white cross section. Slight gas, slightly sweet, slightly bitter, sticky to chew. Asphodeloides of Anemarrhena asphodeloides: The peel has been peeled off, the surface is yellow and white, with twisted grooves, and some leaves and roots can be seen. Anemarrhena asphodeloides is an irregular round thick slice. The outer epidermis is yellow-brown or brown, and a small amount of residual yellow-brown leaf base fibers or concave or convex punctate root marks can be seen. The section is yellow-white to yellow. Slight gas, slightly sweet, slightly bitter, sticky to chew. Salted Anemarrhena asphodeloides: It looks like a master piece, with yellow color or micro-focal spots. It tastes a little salty. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.