A large number of experiments show that soaking drugs in wine can not only effectively dissolve the drug components, but also promote blood circulation and effectively guide the drug effect to the treatment site, thus improving the curative effect. At the same time, the drug is not easy to rot after long-term dyeing, and it is easy to store and can be drunk at any time. However, it is not easy to preserve for too long, and the state stipulates that health wine below 40 degrees has a shelf life.

Of course, not all wines are suitable for medicinal liquor. It is of course important for health wine to play an extraordinary role. What is important is the prescription and excellent medicinal materials prescribed by doctors. Appropriate wine base can make the efficacy more icing on the cake and give full play to it. Researchers believe that we should not drink those wines with high degree and poor quality, but should drink a little wine with good taste and good quality in moderation, which is also valued by people who pay attention to health care in future generations.

According to the introduction of Tai Sen Baotian Wang Jian Health Wine, due to the different brewing techniques, health wine can be mainly divided into two categories: one is fermented wine, which is made of various substances containing starch or sugar through brewing, fermentation and filtration, such as Shaoxing yellow wine and wine. The alcohol content of fermented wine is generally low, mostly below 20%; The other is distilled liquor, which is made from fermented grains of starch or sugar, such as shochu and Daqu. And the general alcohol content is high, which is 40%-60%.

In short, a good health wine should be "clear as crystal and pure as blue". Only good wine with the above characteristics can be prepared into health wine with outstanding efficacy and good color and fragrance.