10 Wang Luo is talking about Address: No.88 Xinhua Road, Ji Wang is a red dot in Shishi snacks. The signature of his family is the long snail, which is ordered at almost every table. The secret is that its special peanut butter is sweet and slightly spicy. After stir-frying, the rich sauce flavor melts and grows into a snail. When smoking, the fresh flavor of snail meat and the sweet and spicy taste of peanut butter blend into one, with endless aftertaste. Century-old time-honored brand of Shishi Lane: Ji A Min Li Haijian fried oysters Address: Xucuopu old vegetable market, known as the best oyster stir-fry in Shishi, has been passed down for a hundred years by four generations, and it is really a century-old shop. In the flames hanging high, the boss flew up the spatula and it took only three or four minutes to make it. Dongshi oysters are fresh and full, fried oysters are fried outside and tender inside, the sauce is particularly sweet and spicy, and the head of the dish is sour and spicy. It's amazing that all kinds of flavors collide. Peanut soup is homesickness in the memory of many Shishi people (photo by Huang Baoyang) Wang Chuan Peanut Soup Address: Xucuopu Old Vegetable Market This peanut soup with a history of more than 60 years, many overseas Chinese who went out from Shishi grew up drinking his peanut soup. The peanut soup cooked for 8 hours is very rich and looks very clear. In fact, it melts in your mouth. Beat an egg and wash the boiling peanut soup down. It tastes sweet and smooth, especially satisfying in cold winter. Hong kong-style restaurant Icelandic signature fried chicken wings Icelandic tea restaurant address: Renmin road 132. Other branches can navigate by themselves. The earliest and oldest Hong Kong-style tea restaurant in Shishi was introduced by overseas Chinese who loved Hong Kong tea restaurants in the 1980s. From the decoration to the taste, it is full of Hong Kong flavor, and the dishes are very rich, from snacks and dinner to snacks and desserts. Recommended are fried chicken wings, cuttlefish balls, toast, Hong Kong-style milk tea and ice cream. How many Shishi people at home and abroad are obsessed with the matsutake bag in Green Island Seafood Restaurant? Shishi Green Island Seafood Restaurant Address: 447-45, Jiuer Road, shishi city1There is a saying in Shishi that "wear it in Shishi and eat it in Green Island". Green Island Seafood Restaurant, founded 30 years ago, has a special position in the hearts of Shishi people, especially overseas Chinese. "China on the Tip of the Tongue" circled countless radish rice, all produced by his family. In addition to the well-known radish rice, the hometown of Matsutake Overseas Chinese is also the signboard of Green Island. Soft glutinous rice has a faint scent of onion, and the salty taste of meat floss stretches freely on the tip of the tongue, which is also the last dish that diners must order. Hui Jin Jianguo Sub-branch Address: No.37, Chenghuang Street. The fried things look a bit like fried dates, but they are a little different from the fried dates you usually eat-hollow, soft, chewy and slightly garlic. In addition to fried rice cakes, there are ancient Minnan snacks such as rice cakes. Many people who go to Guanyin Pavilion and Chenghuang Temple will buy a bag. Shishi Yuyuan Garden (photo by Qiu Nanguo) Ayu's source address: Shenjie 1 1, a time-honored brand for more than 20 years, with long queues for every meal. After the taro is steamed, the boss skillfully inserts the taro with scissors, then cuts it twice, adding a little broth, a spoonful of sweet and spicy sauce and a spoonful of peanuts. The crystal-clear taro turns red and yellow, fresh and chewy, and you can eat the shredded taro with a clear taste with a bite. The stuffing of lean water chestnut is very refreshing. Wang Jirun's pancake dish Address: No.21Tang Fang Street is equivalent to the Asian Giant Buddha in Quanzhou West Street, Shishi. His family's cake-moistening dish follows the traditional practice of Shishi. Unlike Quanzhou, they also bite slightly, and all kinds of crisp, sweet, salty, slippery and crisp fillings jump in their mouths. Majiaoqiao Meat jiaozi Address: No.43 Majiaoqiao, jiaozi, the most famous and delicious meat stuffing of Shishi, and jiaozi, the meat stuffing of Tujiaoqiao, have a history of more than 40 years. A big stuffing, glutinous rice is fragrant and full, and a big braised pork should be dipped in sauce before eating. Sweet and sour sauce collides with the chewiness of braised pork and the softness of glutinous rice to produce a wonderful taste. Laosuo Beef Shop Address: Laosuo Beef Shop, No.473 Minsheng Road, shishi city, sells batter before 10 in the morning. When the batter is sold out, it will soon become a beef shop. The specialties are dry mixed beef offal, beef soup and dry mixed beef. His beef offal is chewy but not too hard. Dry mixed beef offal smells delicious and beef soup is crisp.