Steamed bread looks simple, but it is actually a technical job. It's not easy for a novice to cook delicious food. There are many things to pay attention to when making steamed bread, such as the control of proportion, the temperature and time of fermentation, and the choice of materials ~ ~

Add more rich materials to steamed bread. First, steamed bread looks good. Second, adding one more thing will give you one more nutrition. Today, I will teach you how to make brown sugar and jujube steamed bread, which has both the sweetness of brown sugar and the fragrance of jujube, and is more nourishing.

Brown sugar and red jujube steamed bread

Author: the rhyme of the sea

condiments

250g medium gluten flour;

Yeast 2.5g；;

40g brown sugar;

40g red jujube meat;

Water130g; ;

Production steps

1, remove the red dates and cut them into small pieces. It is best to choose thick red dates, pour a small amount of flour, and grasp them evenly by hand for later use.

2. Boil brown sugar with 30g water until it melts, stir while cooking, add 100g water to the boiled brown sugar water, and pour in yeast and stir until the yeast dissolves.

3. Pour the brown sugar yeast water into the flour and stir it into a flocculent shape with chopsticks.

Step 4 Knead into a smooth dough

5. Cover with plastic wrap and ferment at room temperature until the dough is twice as big. If the room temperature is too low, you can use the fermentation function of the oven.

6. Take out the fermented dough, put it on the chopping board and rub it hard to get the gas out of the dough. If the fermented dough is a little sticky, you can sprinkle a thin layer of flour on the chopping board and knead it again. Knead the dough for a few minutes, then pour in the red dates.

7. Slowly knead the red dates into dough.

8. Knead into long strips and cut into 7 equal parts.

9. Then put each small dose round, put the steamed bread embryo on the steamer and wake it in a warm place 15-20 minutes. It can be seen that steamed bread embryos can only be steamed when they are obviously big. I usually put hot water in the steamer and then put the steamer on it, so the temperature is enough. If it is summer, it is not necessary.

10. Cold water in the steamer. After the water boils, turn to low heat and steam for about 15 minutes. Turn off the fire and simmer for 3-5 minutes before opening the lid.

1 1, the sweet jujube steamed bread is out of the pot ~

Final result

skill

Because brown sugar is not as soluble in water as fine sugar, it should be dissolved in water before use.

If you can't knead a small dose into a circle, you can directly make a knife-cut steamed bread.