Do you know what monascus is? Eating monascus has many benefits, which can promote digestion and absorption. In fact, monascus is a very common condiment, which can play a role in health care, but also has medicinal efficacy and value. Many people don't know the benefits of monascus powder. Let's take a look at these specific introductions.

1, monascus powder tastes sweet and warm, and enters the liver, spleen and large intestine;

2. Monascus powder has the effects of promoting blood circulation, removing blood stasis, invigorating spleen, warming stomach and promoting digestion.

3. Monascus powder can be used to treat postpartum lochia, abdominal pain, dyspepsia, abdominal distension, red and white dysentery, traumatic injury and other symptoms. "Root-seeking Materia Medica" holds that "all worldly desires and diseases caused by qi should be supplemented". Monascus powder can relieve food accumulation, regulate lochia caused by postpartum hemorrhage and relieve pain.

4. Monascus powder has the function of promoting blood circulation and removing blood stasis. Treat postpartum lochia, abdominal pain due to blood stasis, and traumatic injury. Can be used for treating postpartum lochia and abdominal pain, and can be used in combination with Herba Lycopi, Achyranthis Radix, Rehmanniae Radix, Radix Dipsaci, Pollen Typhae and Radix Paeoniae Rubra. It is compatible with Dipsacus, Rhizoma Corydalis, Carthami Flos, Achyranthes bidentata, etc. The efficacy of monascus, frankincense and Cyperus rotundus is to collect wine. There are many ways to eat monascus. With some Chinese herbal medicines, you can get twice the result with half the effort.

You all know the benefits of monascus powder, but in fact, monascus powder has the function of promoting blood circulation and removing blood stasis, which helps to relieve lochia and is suitable for women to eat. At the same time, it can play a health care role with many Chinese herbal medicines. Might as well know more about monascus powder.