Guangzhou Wenchang chicken, Cantonese roast duck, braised pork ribs, etc. We know that the five names of Cantonese cuisine are Guangzhou Wenchang Chicken, Guangdong Roast Duck, Steamed Ribs with Black Soy Sauce, Fish Head Tofu Soup, Pineapple Gulu Meat, Fried Hibiscus Eggs, Steamed Sea Bass, Fish-flavored Tomato Pot, south milk Coarse Zhai Pot and so on. Cantonese cuisine pays attention to quality and taste, and the taste is relatively light, striving to be clear and fresh, and light and beautiful.