[Braised vegetarian chicken] Prepare food in advance: vegetarian chicken 1 piece, appropriate amount of oil, Pixian bean paste 1 frying spoon, appropriate amount of sugar, appropriate amount of onion and garlic, appropriate amount of cassava starch and appropriate amount of salt. The specific methods and processes are as follows: Step 1: Simply clean the surface of vegetarian chicken, and then cut it into pieces, remember not to cut it too thin, and keep it at about half a centimeter. Step 2: Cut the onion and garlic and set aside. Step 3: Add a proper amount of vegetable oil into the pot, then add onion and garlic, stir-fry until fragrant. Step 4: Add a little salt after frying to make the vegetarian chicken taste stronger. Step 5: Put the cut vegetarian chicken into a pot and fry it. Step 6: Add a spoonful of Pixian bean paste and stir well to make braised vegetarian chicken. Some people immediately add soy sauce and sugar to taste. I like Pixian bean paste. Northeasters love the taste of Pixian bean paste, so put a spoonful of Pixian bean paste, so you only need a little salt before adding salt, otherwise it will be very salty.
Step 7: Add the right amount of oil consumption and cold water, and then boil. Step 8: Cover the pot and stew for 3 minutes, then add appropriate amount of sugar and starch until the juice is almost collected, and then turn off the heat. Take the pot and set the plate, and the delicious braised vegetarian chicken will be ready. Frequently asked questions: vegetarian chicken is very easy to cook, and it doesn't take long to cook. The condiments in the dish are all added according to my own taste. If I consume oil, I won't switch to smoking. Everyone can also switch to smoking and consume less fuel. Sprinkle onions on the pot. If you like spicy taste, sprinkle a little millet with spicy chips after cooking. Some people like to fry vegetarian chicken in braised oil before cooking. This kind of behavior is also ok. According to my personal hobby, I like to cook right away.