Ingredients: 500 grams of millet flour.

Auxiliary materials: wheat flour 120g,

Seasoning: adzuki bean 60g, yeast 15g.

Characteristics of millet flour cake;

This cake is soft and delicious, and it has a pleasant aroma.

The practice of making cakes with millet flour;

1. Wash and cook adzuki beans.

2. Put the flour into the pot, add fresh yeast and appropriate amount of warm water, beat it into a thin batter, and then let it stand and ferment. After the flour starts, add millet flour to make a soft dough.

3. Pour water into the steamer, spread a drawer cloth after boiling, put in the mixed dough of 1/3, dip your hands in clean water and pat it flat, sprinkle the cooked adzuki beans into 1/2, pat it flat, put in the remaining flour 1/2, and finally flatten it.

4. When eating, cut the cake into small pieces.

Grams of food stage

Millet noodles: Don't eat millet with almonds.