Cooking method
Lycium barbarum chrysanthemum tea
1, medlar chrysanthemum tea can be brewed or boiled, and the boiled medlar chrysanthemum tea tastes better and has higher nutritional value! Usually, when cooking, you need to prepare a handful of dried chrysanthemums, 2 to 3 pieces of licorice,10g of medlar, 2 pieces of stevia leaves and 500g of water.
2. Boil the prepared clean water in a health pot, then put the prepared medlar, chrysanthemum, licorice and stevia leaves into the boiled water, and then quickly dump the waste water. After the water in the health pot is boiled, put the processed chrysanthemum and medlar into the health pot, boil for three minutes, take it out and filter it before drinking.
Hawthorn Luoshen scented tea
1, hawthorn Luoshen scented tea is also very common in life. Beauty beauty can reduce blood fat. It is also suitable for cooking. When cooking Luoshen scented tea, you need to get ready and dry it. There are 40 grams of Luoshen flower, 50 grams of hawthorn, two pieces of licorice, 40 grams of dried tangerine peel, 20 grams of dark plum and 5000 grams of clear water.
2. Wash all the prepared hawthorn and Luoshen flowers with clear water and filter off the water for later use. Then put the prepared clean water into the pot and heat it until it boils. Put all the ingredients such as Luoshen Flower and Hawthorn Flower into the pot and cook together until the fire is turned off for about five minutes. Then cover the lid and soak for 40 minutes, and the hawthorn Luoshen scented tea in the pot can be taken out and drunk.
Matters needing attention
Many scented teas in life will taste stronger after boiling, but you must pay attention when cooking. We shouldn't cook in boiling water for a long time. After boiling, try to turn to low heat and cook slowly. Cooking time should not exceed ten minutes. ?