Chop the meat or mince it with a meat grinder, then add seasoning, salt, white pepper, a little soy sauce, a little cold water, add a proper amount of starch and mix well, then pour in the stirred two eggs, mix well, steam in a steamer, and sprinkle with chopped green onion when it is almost cooked.

You can also mix steamed meat powder and steamed pork slices, which are also tender.