Pinghe honey pomelo began to ripen in September, but the best picking time was June 5438+1October, and the taste would be better.

1. When will Pinghe honey pomelo mature?

Pinghe honey pomelo was picked for the first time in September, and it was delicious around 10.

Second, the habits of Pinghe honey pomelo

Honey pomelo, also known as Xiangpao, originated in Fujian, China (it has been introduced in most parts of southern China, and the taste of tropical introduced fruit is the same as that of the country of origin, but the skin will be slightly thicker after introducing subtropical fruit, but the acidity will be reduced, so the variety has poor low temperature tolerance). Pinghe honey pomelo is a kind of Guanxi honey pomelo with large fruit, seedless and good quality. It tastes sweet and sour, slightly bitter, and is rich in vitamin C and a lot of other famous nutrients. It is recognized by the medical community as the most therapeutic water.