Cut the beef brisket into pieces, add ginger and cooking wine, boil the water, and the beef brisket will fly.

Put the medicine bag and beef brisket in cold water (porridge mode can be used in purple casserole or non-intelligent rice cooker), boil over high fire and add rice wine.

Cook the brisket for 2-3 hours, stew until it is rotten, and add a little salt (I like to drink medicinal soup, and I can add some white pepper and fresh food if my mouth is clear).

Buqi health beef brisket soup is ready, simple and easy to do. The prescription of medicine is for the personal use of friends who run pharmacies and is suitable for tonic in winter.