material

800 grams of old duck; 300 grams of yam; 20 grams of jujube; 5 grams of medlar; 2 grams of codonopsis pilosula; Angelica sinensis15g; Lily10g; 5 grams of lotus seeds; Euryale ferox10g; Ginkgo biloba10g; 30g ginger

working methods

Clean the duck and cut it into large pieces; Put the duck meat in a cold water pot and bring it to a boil. When there is a lot of floating foam, take out the duck meat and rinse it with warm water.

Peel the yam and cut it into hob blocks; Peel ginkgo, soak in water, and remove the thin skin outside; Lotus seeds go to the heart; Peel ginger and cut into large pieces for later use.

There is no need to put oil in the wok. Add the duck pieces and stir-fry until the water in the duck meat is dry and there is no duck smell. Turn off the fire and serve.

Put the fried duck pieces and all the ingredients except yam in a saucepan, pour in clear water, bring to a boil over high fire, simmer for about an hour, then add yam pieces, stew for another half hour, season with salt and take them out.

Sour radish old duck soup

material

Half a duck; A packet of sour radish soup; Spring bamboo shoots; Mushrooms; Dice white radish.

working methods

Wash the duck and cut it into small pieces.

Take a packet of sour radish seasoning for later use.

Blanch the duck pieces in boiling water, skim the floating foam, remove the fishy smell and oil.

Drain the blanched duck pieces, put them into the soup pot, and pour enough water without touching the duck pieces.

Then add a proper amount of mushrooms, spring bamboo shoots cut into hob pieces and white radish pieces.

Pour sour radish soup into the soup pot (the soup contains salt, so no extra salt is needed).

Cover the pot and fire. When the water boils, turn to low heat and simmer.

Turn off the fire after about 1-2 hours.

Sour radish, old duck soup, duck meat and vegetables can be eaten.

Old duck soup

material

1 old duck; Ginger1; Scallion 1 segment; A little cooking wine; Salt; Lycium barbarum 10

working methods

Wash the duck first, pat the ginger slices open with a knife, cut the onion into sections, and wash the medlar.

Put ginger, onion, medlar and duck into a casserole, cover the materials with water and boil.

Remove the floating objects cooked by ducks with a spoon, then add cooking wine and a little salt and stew over low heat.

In about two hours, ducks always have to stew for a while.

accomplish

Duck and dried bamboo shoots soup

material

An old duck; 60 grams of dried bamboo shoots; Old dried ginger10g; Appropriate amount of salt; Appropriate amount of wine; Plenty of water

working methods

Wash the old duck (please ask the duck seller to cook it for you) and chop it into pieces of uniform size.

Soak dried bamboo shoots in warm water, remove and drain. Slice ginger.

The old duck is boiled in boiling water for 3 minutes to remove blood. Take it out, it's super cool.

Put the old duck into the soup pot (pay attention to the casserole), inject enough cold water (three times the amount of the old duck) to boil, remove the foam from the noodle soup, and put down the ginger slices and dried bamboo shoots.

Pour in the wine and simmer for 3.5 hours.

Open the lid, season with salt and stew for half an hour.

Bianjian old duck soup

material

Flat head tip; Duck; Lycium barbarum; Onion ginger; yellow rice wine

working methods

Wash the duck and cut it into pieces; Wash the flat tip, soak it in warm water for several times to remove the salty taste, and then cut it into sections for later use.

After blanching the old duck, rinse it with running water and put it in a cast iron pot;

Add ginger slices, onion slices and yellow wine, pour in clear water, add flat tips and medlar, simmer for about 2 hours, add appropriate amount of salt, and season according to your own taste.

Radish old duck soup

material

Duck1000g; ; A radish; A few dried mushrooms; Ginger and garlic; A few peppers; Seasoning: cooking wine, salt, chicken essence, soy sauce.

working methods

Soak dried mushrooms in hot water and slice them with ginger, garlic and pepper.

Radish peeled and cut into pieces

Hot pot, add ginger, garlic, pepper and mushrooms, stir-fry until fragrant.

Wash the duck, put it in the pot, add cooking wine and stir-fry until fragrant.

Cook the duck until it is slightly white, and add the radish.

Boil the soup in the pot, add salt and turn it into a casserole (electric casserole) for stew. 20 minutes of fire +20 minutes of slow fire, out of the pot.

A pot of fresh, sweet and fragrant radish old duck soup can be enjoyed