1 Peel the potatoes and wash them. Break the beans into small pieces and wash them. Cut potatoes and carrots into small pieces about 2 cm square and 5 cm long, and soak them in clear water to prevent oxidation and blackening. Slice onion, ginger and garlic. Wash the rice for later use.
Put oil in a hot pot, stir-fry aniseed pepper, etc. Add onion, ginger and minced garlic and stir fry over medium heat. Add potatoes, carrots and beans and stir-fry for one minute.
3 Add salt, seasoning essence and stir-fry several times in turn, then add soy sauce and stir-fry for one minute.
4 Pour cold water, which can basically submerge vegetables, turn to low heat, put the washed rice directly into the pot and spread it evenly. When the water in the pot is boiled, turn the heat down and start stewing.
After waiting for about 15 minutes, the smell of fragrant beans came out, and then look at the little water left in the pot. Open the lid and stir fry for half a minute. Look, the excess water has dried up. Turn off the fire.
If you like garlic juice, pour some garlic juice on it, which is delicious. By this time, your stomach is already growling.
In the above article, we introduced a common vegetable, that is, beans. We know that beans are not only delicious, but also nutritious. Eating beans often is good for our health. The above article introduces in detail the home cooking method of stewed rice with black bean sauce, and I believe everyone has mastered it.