Can I drink yellow wine in summer? Yes, I can.
Nutrient-rich: Yellow rice wine is rich in protein. protein in the wine is degraded by microbial enzymes, and most of it exists in the form of peptides and amino acids, which is easy to be absorbed and utilized by human body. Yellow rice wine also contains polyphenols, functional oligopeptides, glutathione, organic acids, vitamins, minerals and other nutrients, which have many physiological functions, such as scavenging free radicals, preventing cardiovascular diseases, resisting aging, promoting the absorption of nutrients, improving the metabolic level, immunity and anti-epidemic ability of the body, and reducing the levels of cholesterol and blood lipids in serum.
Ecological brewing: As one of the three ancient wines in the world, yellow rice wine is a national treasure. From the production to the market, yellow rice wine completely retains the rich nutrients in natural brewing. Good wine, good wine? Township? Earth? Breathe. What is it? Brewing? Come out, not the factory? Made it? Get out. The wine-making process inherits the ancient method, comes from the deep mountains, and is both internal and external, paying more attention to consumption experience and fashion taste. Huizelong yellow rice wine is a gift from nature to mankind.
You can drink yellow wine in summer, and drinking yellow wine in summer has high nutritional value. When drinking rice wine, you can add a small amount of ice cubes to the rice wine cup, which is refreshing and delicious, and this drinking method is very popular in many places.
What should I pay attention to when drinking yellow wine in summer? 1, not fasting.
People absorb alcohol slowly when they are full, but quickly when they are on an empty stomach, making them drunk easily.
2. It is not advisable to drink quickly.
When drinking yellow rice wine, you should taste it slowly, relax the rhythm, calm down and fully enjoy the taste of the wine, which is the real drinking. Shaoxing wine is rich in nutrition, and it is easy to be absorbed when drunk slowly. It is a good way and a good realm.
3, should not be mixed.
Drinking a variety of different wines together is easy to get drunk, and it will have side effects, causing stomach discomfort and headache.
4, should not be excessive
Yellow rice wine tastes mild, but don't underestimate him, because after drinking it, he has more stamina. Generally, you can drink half a catty of white wine and no more than eight ounces of yellow wine, which is better. And moderate drinking is good for your health.
5. It is not advisable to take a bath after drinking.
Taking a bath after drinking is easy to consume glucose stored in the body. A sharp drop in blood sugar content will lead to a sharp drop in body temperature, which will seriously cause shock.
How to drink yellow rice wine first: warm drink
This is a traditional way of drinking yellow rice wine, and it is also the choice of most people to drink yellow rice wine. Yellow rice wine will give off a strong bouquet and taste very soft after being heated slightly. Drinking at this time can not only taste the taste of sweet wine, but also be very beneficial to our health.
In addition to the direct heating method, another method of yellow rice wine is to directly put the wine container into hot water for heating, so that the temperature cannot be too high, otherwise the alcohol will volatilize, resulting in the disappearance of the fragrance of yellow rice wine. It is best to heat yellow rice wine to about 70 degrees Celsius, so that it will have a different taste in winter.
When yellow rice wine is antipyretic, it should be avoided that the alcohol is easy to volatilize for too long, which leads to the taste of yellow rice wine becoming light or tasteless. It is best to heat the yellow rice wine to about 38 degrees Celsius, so that during the heating process, some substances harmful to human health, such as methanol, aldehydes and ethers, will evaporate. Similarly, some lipids and aromatic substances will transpiration with the increase of temperature, making the taste of yellow rice wine sweeter and mellow.
Second: iced yellow rice wine
The warm yellow wine we introduced above is a preferred drinking method of the older generation, but now in the world of young people, they feel that this way is not unique enough, so iced yellow wine is liked by many young people. Iced yellow rice wine is a very popular drinking method in recent years, especially in Hong Kong and Japan. Many people like to add some ice cubes when drinking yellow rice wine, and then take it.
The method of freezing yellow rice wine is very simple. Generally, you only need to put the rice wine bought in the supermarket directly into the freezer, and then control the temperature at about three degrees Celsius. After a while, you can directly taste the delicious iced rice wine. In addition, ice cubes can also be added to yellow rice wine at room temperature and taken after stirring. It tastes super good, too
Before drinking iced rice wine, add a few ice cubes to the cup, which will make the taste more refreshing. In addition, according to different personal tastes, you can also add ingredients such as plum and lemon to yellow rice wine, and you can also add some juice or cola, which can bring different feelings to yellow rice wine.
Third: yellow wine with meals.
How to drink yellow rice wine In addition to direct drinking methods such as full temperature drinking or ice cooling, yellow rice wine can also be used as a condiment for daily cooking. Yellow rice wine is a very common condiment in Chinese recipes. Different dishes are matched with different wines, so that we can not only appreciate the different flavors of wine, but also make the tastes of dishes more diverse. Usually yellow wine is more suitable for cold dishes such as vegetables or jellyfish skin; In addition, it can also be used as a kind of rice wine, which can be matched with some meat and hairy crabs, which not only achieves the purpose of removing fishy smell, but also enhances the umami taste of the ingredients themselves; Another semi-sweet yellow wine is more suitable for matching with chickens and ducks, which can perfectly improve the taste of ingredients.