Two pieces of crucian carp with onion and ginger sauce and 1 piece of sugar and anise with cooking wine and soy sauce.

working methods

1, fish washing knife, for flavor.

2, the pot is hot, come on, fire.

3. Put the fish in hot oil, fry for 2 minutes, and turn to medium heat.

4. Turn the other side and continue frying for 2 minutes. Add ginger.

5. Pour in cooking wine. With the evaporation of alcohol, pour in soy sauce and appropriate amount of water, and add an octagonal.

6, add a small amount of sugar, do not cover the pot, cook the fish over high fire. There is probably just more water than fish.

7. When the fish soup is half left, turn the fish over.

8. When the fish soup is dry, pour in the shallots and add some salt to taste.

skill

Use a big fire when frying fish, because the skin will shrink quickly when it encounters hot oil, and the skin will not fall off in the pot. Don't cover the pot when cooking fish, and the fishy smell will run away. Cook the fish in medium heat, and put some sugar in the soy sauce to make the fish tender.