Types and pictures of edible wild vegetable shepherd's purse
Shepherd's purse, one of the most common and delicious edible wild vegetables, has high nutritional value and can be eaten in many ways. Can be cold, fried, soup, wonton, dumpling stuffing. Shepherd's purse wonton is an indispensable delicacy on the spring table.
Species and pictures of edible wild vegetable purslane
Portulaca oleracea, also known as equisetum, equisetum and Polygonum multiflorum Thunb, is also one of the common edible wild vegetables. Cold nature, can clear away heat and toxic materials, promote diuresis and reduce swelling, and remove dust and poison. There are many ways to eat purslane, which can be fried with boiling water, cold salad and stuffed.
Species and pictures of edible wild vegetable Oenanthe javanica
Oenanthe javanica is one of the common edible wild vegetables, which is rich in vitamins and minerals. The tender stems and petioles are fresh and delicious, and can be eaten raw or fried.
Species and pictures of edible wild vegetable bracken
Pteridium aquilinum, also known as fist dish and leading dish, is one of the favorite wild vegetables. The taste is fresh and smooth, and it is known as the "king of mountain vegetables". But because bracken contains carcinogenic ingredients, you can't eat more.
Species and pictures of edible potherb Toona sinensis
Toona sinensis, also known as Toona sinensis and Toona sinensis buds, is called "the vegetable on the tree". It has a special aromatic smell, is delicious and durable, and is one of the favorite wild vegetables. Toona sinensis can be eaten cold, fried, fried and pickled.
Species and pictures of edible wild vegetables. Water shield
Water shield, also known as water shield, horseshoe dish and lake dish, is delicious and tender, and has been regarded as a valuable vegetable since ancient times. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he ate horseshoes every time he went to Hangzhou.
Species and pictures of edible wild vegetable Malantou
Malantou, also known as "Malantou", "Macai" and "Chicken Intestine", is one of edible wild vegetables, which has the effects of cooling blood, stopping bleeding, clearing away heat and promoting diuresis, detoxifying and reducing swelling.
Edible wild vegetables and pictures-leek
Small root garlic, also known as Allium macrostemon Bunge and small root vegetable, its stems and leaves look like garlic, but it also smells like onion and garlic. The main eating methods are bean curd mixed with small root garlic, tremella porridge with small root garlic and scrambled eggs with small root garlic.
Species and pictures of edible wild vegetables-Echinacea purpurea.
Spinach, one of the common edible wild vegetables, is named after its leaves with thorns, and its scientific name is thistle. Spinach can be fried or made into soup.
Types and pictures of edible wild vegetables-Bitter vegetables
Bitter vegetables, also known as bitter vegetables, are eaten with tender leaves. They are slightly bitter when eaten raw and can be removed by boiling water. Bitter vegetables can be fried and made into soup, or they can be made into small tofu with some bean flour, or dipped in noodle sauce after scalding with boiling water.
In addition to the ten kinds of wild vegetables mentioned above, there are actually many kinds of wild vegetables to eat, such as houttuynia cordata, dandelion, thorn tender vegetables, qu qu Cai, grey vegetables, Osmunda japonica and so on. But it should be noted that don't eat more wild vegetables and don't eat wild vegetables you don't know.