Jiangxi, the land of plenty in the south of the Yangtze River, is located in the hills of the south of the Yangtze River. Jiangxi food snacks have a long history, which is a "hometown dish" with strong local flavor developed on the basis of inheriting the "literati dishes" of previous dynasties.

1, Fuzhou Chili cake

Pepper cake is a special snack in Fuzhou, which is used by local people as a meal. This dish is terrible from the name. Do you dare to eat the cake made of Chili? A cake made entirely of red pepper, without any other ingredients, makes people doubt the taste of life with a bite, and nothing else tastes like pure pepper. If you are not a spicy person, don't try it easily. Eat it and you won't doubt your life. Many foreign diners can only flinch from eating for the first time.

2. Pingxiang hot spicy dip

3. Gannan Aimiguo

Aimiguo, a special snack in southern Jiangxi. There are different methods, and the materials are all wormwood. During the Qingming Festival, wormwood flourishes, which is also the peak season for eating nectar.

4, Jingdezhen gray-wrapped eggs

Eggs wrapped in gray are produced in Tanyang Village, Yongshan Town, Jingdezhen, and have a history of several decades. In fact, it is a preserved egg, also called preserved egg.

5, Ji' an Mollusca

6, Gannan moldy tofu

7, Leping white cut dog meat

8, Pingxiang spicy fried snails

9. Pingxiang Lotus Blood Duck

10, Chili fried meat