Get all the materials ready

Bake 200g almond with 170/ 170 degrees 15 minutes, and then let it cool.

Boil a pot of hot water for 4 minutes.

After cooking, pick it up, soak it in ice water and pick it up for use.

Put almonds and sugar into the conditioner and stir it into a paste.

Add rose salt, white pepper, garlic, basil, soy sauce and water to the almond paste, and beat the almond cold batter to a minimum. After finishing, try to see if the salinity and garlic are enough.

Add plum champion old vinegar old plum paste instead of common black vinegar, so don't worry about eating chemical vinegar! ! ! Moreover, plum sauce is an alkaline food, which is more harmful to health. Because plums are naturally fermented, there will be no vinegar smell.

Add Plum Champion Old Vinegar and Plum Paste and mix well. Without this, you can't have appetizers!

Mix almond and plum vinegar cold noodle sauce into noodles.

Mix well and sprinkle with shredded cucumber, shredded carrot and chopped green onion. As long as garlic is removed, this dish will become vegetarian. ...