1, benefiting qi and calming the nerves

Ginseng pig heart soup: put 5g of ginseng, 5g of Polygonatum odoratum15g and 0g of Schisandra chinensis10g into pig heart and cook. Remove Polygonatum odoratum and Schisandra chinensis, eat pig heart and ginseng, and drink soup. Suitable for heart-qi deficiency, palpitation, spontaneous sweating and insomnia.

2, warm life, nourish essence and blood, moisten the intestines and relax the bowels.

Ginseng antler rejuvenation wine: ginseng 15g, pilose antler 5g, Astragalus membranaceus 30g, Angelica sinensis 15g, Radix Rehmanniae Preparata 20g, Polygonatum sibiricum 20g, Lycium barbarum 50g, Polygonum multiflorum 20g, Cynomorium songaricum 20g, longan pulp 30g, soaked in high-quality Chinese liquor 1kg, sealed and continuously shaken, 6550. Drink about 20 ml before going to bed every day. It is suitable for severe anemia, leukopenia, low basal metabolic rate, fear of cold, sexual dysfunction, early puberty, constipation, itchy skin, neurasthenia, etc.

Step 3 tonify the middle energizer and replenish qi

Ginseng roll: ginseng and cucumber each 1 piece, soaked in honey water or sugar. Shred 2 pieces of purple cabbage, cut 3 dates and 2 pine nuts, add honey to make stuffing, wrap it in ginseng slices and cucumber slices soaked in honey water or sugar water, and roll it up.