Current location - Health Preservation Learning Network - Health preserving recipes - Ladies and gentlemen, some light cooking dishes can be cooked with or without meat.
Ladies and gentlemen, some light cooking dishes can be cooked with or without meat.
Peanut diced

Sauté ed lily with aloe

Raisin mashed potatoes

Stir-fried lotus root slices with celery

Fried cabbage

Sauté ed bean sprouts with mushrooms

Fried loofah

Two-color wax gourd slices

Fried seaweed with zucchini.

Fried ear with Flammulina velutipes

Fried broccoli with chicken slices

Diced chicken with winter bamboo shoots

Fried shredded tofu with pork

Braised pork and cauliflower

Fried rape

Fried beef with pepper

Shepherd's purse omelet

Shredded beef with water bamboo

Stir-fried beef with persimmon pepper

Mushroom carrion slices

Stir-fried green beans with diced meat

Fried diced meat with eggplant

Fried shredded chicken with green garlic

Fried pork slices with mushrooms

Sliced chicken with tomato

Fried garlic seedlings with dried bean curd.

Pumpkin diced meat

Shredded ginger

Cashew nut slices

Strawberry shrimp balls

Fried tofu with clam meat

Sam sun fish fillets

Diced shrimp and cucumber

Fried squid shreds with winter bamboo shoots

Fried oysters with eggs

Fried pork liver with carrot

Fried liver with bamboo shoots

Fried loin strips with Dutch beans

Golden belly with green garlic

Fried oysters and shrimps with leeks

Scrambled eggs with spinach

Hot and sour bamboo shoots

Fried yam with preserved eggs

Fried walnuts with Pleurotus ostreatus

Fried tofu with leek

Fried shepherd's purse with soybeans

Fresh mushrooms and bamboo shoots

Fried yam