Low fat purple sweet potato
For most people who like winter, the happiest thing in winter is a hug from their lover, a hot pot with old friends, and baked sweet potatoes! But it's mid-April, and it's almost late spring. Although there are baked sweet potatoes for sale now, they don't taste like this!
If you can't eat baked sweet potatoes, you can eat boiled purple potatoes! Purple sweet potato, its unique color makes it stand out among sweet potatoes. Romantic purple, the food made with it has a little more charm and temptation, unlike the sweet potato that is often eaten by the roadside.
Purple sweet potato, other sweet potatoes are nutritious purple sweet potatoes, and other sweet potatoes are not purple sweet potatoes. Purple sweet potato is rich in selenium and anthocyanins. It is precisely because purple sweet potato contains anthocyanins that purple sweet potato appears, and its nutritional value is higher than that of ordinary sweet potato.
Purple sweet potato, very fragrant and waxy. Cooking one when you are hungry is simple and convenient, and it is also good for your stomach. In addition to simple cooking, you can eat it, and purple potatoes can also be used as flowers! Whether it is Chinese cakes, purple potato porridge, or western-style Qifeng cakes and cheese balls, because purple potatoes become sweet and beautiful, they are mysteriously tempted at the table and taste light and sweet, not too greasy. Anyway, do you want to try this beautiful and delicious purple potato?
honeydew melon
Friends who have eaten croissant honey should know very well that this fruit looks very special. Some people say it looks like cucumber, others say it looks like bitter gourd.
However, don't be fooled by its particularly rustic appearance. Hami melon has a unique and rich fragrance, which tastes sweeter than ordinary melons.
Put your nose close to smell it, and the thick fruit fragrance instantly calms the restlessness of spring, so we can't help but want to take a bite in the middle with our hands.
Melon meat is like rock sugar, melon juice is like honey, and melon juice looks crystal clear, which makes people want to have a drink. When you suck it down, you will feel the juice overflow.
At this point, the mouth is like a waterfall. Eating a small piece can soothe the fatigue of the day. The skin of its own croissant honey is relatively thin, the meat is particularly thick, crisp and juicy, and the pulp is so brittle that you can easily break it, and it will "break into pieces" when it falls to the ground.
What makes me feel more satisfied is this sweet but not greasy taste, which retains a unique fragrance with sweetness. Every croissant melon smells delicious and tastes crisp. It has won everyone's love for its overbearing and delicious taste.
Fruit corn
Corn is the healthy first choice in our daily diet. There are many kinds of corn, including yellow corn, white corn, black corn, waxy corn and miscellaneous corn. But have you ever seen Explosicum fruit corn that can be eaten raw?
Lao Wang eats fruit and corn for the first time. "It's delicious to fry!" "Raw food can actually be Explosicum!" "How sweet! Crisp and tender ",eaten in the mouth, instantly pulverized.
Fruit corn not only has a fresh name, but also can be enjoyed out of the box and tastes sweeter! Peel off the green bracts, and the sparkling corn kernels are like sparkling gems.
Think raw boiled water is not enough? Besides being eaten raw and boiled in water, fruit corn can also be processed into various delicacies, which can not only make the food more nutritious, but also add bright colors to the table and a fruity flavor to the ribs.
pawpaw
Spring is coming, it's time to supplement VC! A VC supplements yourself and your family every day.
Before eating Hainan red heart papaya, papaya has always been an embarrassing fruit variety in my heart. It's not very sweet or sour, and it tastes a little awkward. I have always felt that this kind of fruit is tasteless and has a strange smell, except that I don't know if I can breast-enhance.
However, this cognition was soon slapped.
Hainan red heart papaya, delicate as silk, sweet and soft, will fall in love with it! It is different from other common papaya, and the green peel can easily give people an unfamiliar feeling. In fact, eating at this time is the sweetest taste!
You can see the attractive red flesh when you cut it, and there are many small black seeds wrapped in your stomach, and you can also smell the faint aroma of the flesh ~
Take a gentle bite, and the pulp will melt into your mouth before it is chewed. The meat is super delicate, and the sweet and juicy taste will definitely refresh your understanding of papaya!
The fruit is thin and tender, which is especially sweet when opened at will. Beautiful fruit shape, fresh and attractive, sweet and full taste. The meat is thick and juicy, fruity and full of juice, and the bite of juice is rich in taste. The country of origin directly enjoys the sweetness of tropical sunshine!
Papaya is a kind of fruit with homology of medicine and food, and it is very rich in nutrition. Contains a lot of papain, chymopapain, vitamin E, protein, etc.
The most important thing is that papaya has high water content, about 89%, but low calories. It also contains papaya enzyme, which can excrete excess fat in time, thus achieving the purpose of losing weight!
Raisin tonic wine
A small raisin contains more iron, vitamins, amino acids and cellulose than fresh grapes, and it is particularly low in calories. People who lose weight can eat it every day ~
The raisins in Turpan, Xinjiang must be the most authentic in China, which is different from ordinary raisins on the market. The temperature here is high, the sunshine time is long, and the temperature difference between day and night is large, which is especially suitable for grape growth and sugar accumulation.
Unique grape varieties, carefully selected according to color fullness and sweet and sour degree, to ensure that each one is a boutique ~