1, Shibaolu is one of the ancient food monographs in China. Written in the Southern and Northern Dynasties. The author is from Yuyao. "Shibaolu" has been lost, but the existing "Shibaolu" was collected by Wanshuo. The full text is only 200 words, and it is also mixed with some things from later generations. Another important content of this book is about "diet recipes" of various dishes, that is, introducing cooking materials, cooking methods, procedures and some dietotherapy methods.

2. Xie's Satire of Food was written in Sui Dynasty, which is one of the famous works in the history of food culture. This book records about 50 kinds of food in the Southern and Northern Dynasties and the Sui Dynasty. Among them, there are pickled vegetables, soups, cakes, cakes, rolls, roasted noodles and cold food utensils, as well as dishes mainly made of animal raw materials, such as "flying twins", "plucked chicken" and "sliced fish soup". ?

Extended data:

As a classic with southern flavor, Shi Zhen Lu is just a microcosm of the classic with northern flavor in Ho Choi. It represented the different dietary characteristics and flavors of the north and the south at that time, and it was the highest-level diet obtained by the gentry landlords in the north and south. It also shows that North and South dishes with different flavors have been formed at that time.

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