In the past, I always saw videos about desserts on Baidu and Tik Tok. Special shapes and fantastic colors make my mouth water. So I want to make my own dessert. After my painstaking research, I finally learned a simple "snowflake crisp", which is a kind of dessert that is a bit like candy.
"Ding-dong", it is estimated that Aunt has come to visit again. As soon as she entered the door, her brother poured her a glass of water and boasted, "Zhi Xin, you see how capable your brother is." When I heard this, I pouted with anger and said, "Then you are wrong. I will learn a lot."
My aunt said with a grain of salt, "What can you do?" I smiled mysteriously and went into the kitchen.
I took out a week's worth of marshmallows, heated the pot, put butter on it and let it melt slowly. Don't underestimate this step. Cotton candy won't melt on fire, and it's easy to paste. I took out another plate full of biscuits and nuts, and finally put the melted sugar on the plate, and it was done.
A scent wafted from the kitchen. Menstruation leaned down and asked, "What are you doing?" I showed her the sliced "snowflake crisp", and she immediately pinched a piece and put it in her mouth: "Mm-hmm, it's delicious. The entrance is crisp and the milk is overflowing. I didn't expect you to have a few tricks. " After listening to this compliment, I immediately put my tail up to the sky and went back to the kitchen to make a big plate for my aunt to pack and take back.
Since then, I have been learning to make desserts, and the more I do, the better.
My specialty is dessert composition 2. Eighteen kinds of martial arts, everything is a good show! My specialty is making desserts.
During the New Year holiday, a guest came to my home. She is my aunt. It happened to be my mother's birthday. My aunt suggested buying a cake to celebrate my mother's birthday. At this time, I volunteered: "No need to buy a cake. Let me make a cake for my mother. " Aunt said incredulously, "You little devil, can you make a cake?" Stop bragging! I'd better buy a cake! " I was angry at my aunt's words and said, "Don't underestimate me, I'll make you a big cake now!" " "
Then we came to the kitchen. I told my aunt that the first step in making a cake is to prepare the materials. I'll take out butter, eggs, sugar, flour and other materials from the refrigerator first. Aunt looked on and said, "I didn't expect the children of older children to know so much." I started to beat eggs and add sugar, and finally when I wanted to mix flour in the eggs. I asked my aunt who was watching with relish, "Aunt, do you know why eggs can't be mixed with flour too much?" "I don't know." "You don't know! Because eggs and flour are mixed too much, the baked cake is not fragrant. " After listening to my explanation, my aunt suddenly realized. I feel a little secretly pleased. Looks like I can be someone else's dessert chef.
When I took out the finished product, the attractive color and rich aroma attracted everyone. Aunt has always praised me for doing well and being a little kitchen god.
Making desserts, that's my specialty.
Everyone has his own specialties, and I also have my own specialties, such as playing the piano, singing, hosting ... but I'm not good at these, but making desserts.
As for the reason why I like making desserts and am good at it, I think you can also guess-because I like eating desserts. Shufulei, matcha mousse, strawberry breast cover, cake, milk tea ... are all my favorites, but my mother is worried that the things outside are not clean, so she seldom buys them for me. In desperation, I had to follow the "eat broadcast" in the video to learn to make dessert. Over time, my cooking has also improved greatly.
There's another embarrassing thing about learning to make desserts-
I remember it was an afternoon, and I was going to make a difficult dessert-milk covered with Shuffley. So, I prepared the materials the day before and couldn't wait to start making them with joy. The symphony in the kitchen sounded, which was wonderful for me. Five minutes and ten minutes have passed, and there are no mistakes in every step of the progress. Who knows, the next second I broke the egg because I was too nervous and excited. "Never mind, failure is the mother of success, and it will always succeed." I encourage myself in my heart. I picked up the egg carefully and tapped the bowl with my hand. The egg is separated by two shells. The most critical time has come. I frowned and muttered, "I must succeed this time, I must succeed ..." "Yes!" My cheers came from the kitchen: "Finally, the eggs were divided successfully!" A happy smile appeared on my face, which made me smile from ear to ear. "Zhang Lei, you have to calm down, and you haven't finished the last step!" Suddenly, a voice came from my heart and I calmed down. Finally, I put Sufulei in the oven. One minute, ten minutes ... thirty minutes passed, and Shu Fulei succeeded, but she was "ugly". Don't worry, as long as it tastes good I took a bite: "Oh, it's so bitter!" "Alas, here still failed! But it doesn't matter, failure is common! " I consoled myself in my mind.
This is an embarrassing thing when I was learning to make desserts. Although I failed, I still haven't changed my love for making desserts, because I believe that one day I will become a real dessert chef!
My specialty is making desserts. 4 "If you can make us a dessert, we will really be impressed!" "Just do it!" Before I said this, no one knew that I spent a lot of time behind my back.
When I made dessert for the first time, I was at a loss on the production stage. I was in a hurry and couldn't do anything. So I asked my mother, making dessert became my must-do every week. After a period of tempering, I finally achieved something.
I've been waiting for their challenge for a long time and decided to show my skill. They all came to my house, ready to watch me show my skills.
"ah! Do it quickly and let's see your level. " "ok." The little friends looked at each other with small chairs, with a little doubt in their eyes. I began to take out the cake and slice it. "You can be a knife worker!" A little friend gave me a thumbs-up sign. I smiled and said to them, "You help me choose two eggs, which I will use later." They scrambled for eggs one after another. I chose two and told them, "Don't beat the eggs too hard, or they will take the shells away." Then, I beat an egg with one hand and they clapped their hands one by one. Then I spread salad dressing on it, put ham slices on it, and put two hand-grabbed cakes together. Throughout the process, they stared and swallowed saliva. "After that, apply egg liquid. After baking, cut a few small holes with a knife. " I said. "Will it be all right soon?" "Are you? Just wait and see. " Yes, they "struggled" again. "I'll get it!" "No, I'll do it ..." Although it was hot, they didn't seem to feel anything at all. "well! It smells good. It's amazing. Can you make another one? ...... "A pile of compliments surrounded me, and I blushed and said," Low key, low key. " I feel in my heart that the current strength can completely conquer them.
This is my specialty, and now I am recognized as an expert in dim sum.
On the day of "Double Eleven", my mother bought a bunch of baking materials. On Saturday, we received a super-large package. I opened it and was shocked. My mother probably wants to move the supermarket home.
Mother said happily, "Today, I want to show my talent." I hurried to my mother's side and asked for help: "Let me be your little assistant." Mom nodded: "OK. Then let's make a simple dessert-coconut milk cube cake! "
The first step is to prepare all the materials: pure milk, cream, fine sugar, corn starch and some coconuts. Mother found a rectangular box from the cupboard and spread a layer of coconut milk on the bottom of the box. I pour pure milk into a big bowl, add a little corn starch and stir it repeatedly with chopsticks. Surprisingly, it is not easy to stir milk. My arm was sore, and my mother said no, so I had to endure the pain and continue to stir, and it took me a lot of effort to stir the milk evenly. Mother poured the remaining milk, whipped cream and sugar into the pot and cooked it on the induction cooker. While cooking, she stirred quickly. After a few seconds, the contents of the pot solidified. Mother poured them into the box with coconut milk. Suddenly, the smell came to my nose and my saliva could not help flowing down. Mom said to freeze in the refrigerator for four hours before eating. Like a puppy, I sat in front of the refrigerator and waited.
Four hours finally arrived, and my mother brought it. I cut it into small pieces, put it on coconut milk, and then roll it up. Little Square is covered with coconut milk. It took a long time, and finally you finished it!
Looking at the dessert made with my mother, my heart is also sweet.
Before the start of school, the teacher announced an exciting good news, and a parent-child food contest will be held tomorrow. I must bring my mother to the competition, I thought to myself. But as soon as I got home, I knew that my mother was going on a business trip, so I had no choice but to take my father.
When the first ray of sunshine shone into the small room in the morning, I climbed out of the bed, got up and dressed, and arrested my sleepy father from the warm bed.
Excited, I strode into the school with a bag full of ingredients.
The classroom is already in full swing, and everyone is discussing who wins and who loses. I read silently, let my mood calm down and greet the next game in the best state.
The game officially kicked off. I brought butter, chocolate, eggs and an oven. And ordered my father to beat the butter and eggs together, but my father, who can't cook, beat the egg butter in a big mess. Alas! I will have to go into battle myself.
I wish I could be separated like the Monkey King. Finally, the preparations are finished. I turned on the oven to preheat, put the beaten egg butter chocolate paste into a container, extruded many beautiful patterns and sent them into the oven.
10 minutes later, the delicious biscuits were baked. I took the cream out of the mini-refrigerator, squeezed it on the biscuits bit by bit, ground the chocolate into small pieces and sprinkled it on the biscuits, and it was finished. This is my specialty-dessert.
The work was put on the booth to participate in the competition. I was secretly relieved, but I waited anxiously for a long time. Finally, the selection results came out, and I jumped up excitedly for the "first Lei Huang".
I am good at making desserts. I am interested in making dessert for the first time, thanks to a good friend. On a sunny day, chatting while running one night, I accidentally learned that she was going to open an afternoon tea dessert shop in partnership with her friends (envious of starting a business in the sea). As I usually like desserts, I asked her how to make desserts as a foodie. In her opinion, it is easy to do everything, step by step, so I decided to give it a try.
One Saturday morning, the sky was clear. We have an appointment to go to Metro to check the price of materials and buy materials. On my recommendation, I bought low-gluten flour and whipped cream. When I got home, I remembered that the cream I usually drink coffee is delicious, so I began to try to make whipped cream, pour the egg milk into a bowl and stir it with chopsticks. 10 minutes, 30 minutes, 1 hour has passed.
After much deliberation, I finally chose a electric egg beater with a good reputation on the Internet, and finally received it a week later. This is indeed a cooking artifact.
On March 5, 20 16, I started my first attempt at Banji. First, pour low-gluten flour into the pot, beat two eggs, then add Telunsu (not all milk is called Telunsu) milk, add butter, stir well with an egg beater, and make it light yellow rice paste. I poured the rice paste into the heated pot, made a slow motion with my left hand and right hand, and then circled. Carefully peel off the skin along the edge of the pot, put it on the chopping block to cool, then start to make whipped cream, pour the watery fresh whipped milk into the vessel, and use electric egg beater to make it in one minute. Spread whipped cream on the egg skin, then put the fruit in it, just like wrapping a roast duck cake, and finally it's ready. Cut it in the middle with a knife. It's really the same as those sold outside.
The first self-evaluation: the appearance is 60 points, the fruit is 60 points (no mango is replaced by orange), and the taste is 50 points (no sugar coating is natural and tasteless).
After the first attempt, I began to think, so I had the motivation to buy imported mangoes, scrubs and filters, so I had the second time, 2065438+March 6, 2006. This time it was perfect. The dough and whipped cream were added with powdered sugar, which immediately made me feel much more delicious.
Second self-evaluation: appearance 100, taste 100. Finally, I can take out my hand and invite my friends to taste it.
First, please ask the first teacher to taste it on a sunny day, and the results are well received. Dad, a teacher who doesn't usually eat sweets, tasted it and praised it as delicious. He was greatly encouraged to see that what he had made was finally highly praised by others.
On the basis of the first two experiences, I began to ponder mango Melaleuca (tentative). I hope I can bring Melaleuca to share with you in the near future.
Today, while browsing the information on the Internet, I came across a dessert-QQ sugar pudding. I was full of curiosity and clicked on the webpage. Then I saw many finished products with bright colors and smooth surfaces, which made my mouth water. Look at the ingredient list, 1, a pack of QQ candy 2, and a box of milk. Such a simple ingredient makes me eager to try. I read the method again and again until I knew it.
Step 1: Pour QQ sugar into a bowl and heat it in a microwave oven for 20 seconds to form syrup. I unhurriedly put it in the microwave oven, adjusted the time, and waited quietly for the QQ candy to melt slowly. After a while, it will be fine. I opened the door of the microwave oven and smelled a faint strawberry fragrance. I carefully took out the bowl and chopsticks to stir quickly. Hey! This is called do-it-yourself food and clothing!
Step two, add a little milk. I measured the milk in the cup carefully for fear of pouring too much. I picked up a spoon and gently mixed the white milk with the red syrup. The last and most important step is to cover the container with plastic wrap and put it in the refrigerator for 30 minutes or 1 hour. I carefully served the bowl, opened the refrigerator door and put it in the refrigerator. I feel very uneasy, afraid that my cooking will not take shape, and the appearance will not look good, and the important thing is that it will not taste good.
It is time. I was very excited when I opened the refrigerator door and opened the plastic wrap. This is my first time to cook and my first time to cook dessert. This pudding is not as complicated as other desserts, but I made it myself. I am very satisfied with the final result. It turns out that this is the fruit of labor.
My specialty is making desserts. During the long summer vacation, my sister and I were idle at home, and suddenly had a whim and wanted to try to make dessert. So we read some books that teach desserts, but the above process is too simple. We watched some videos online, and after watching them many times, we decided to make the simplest but visually attractive dessert-matcha Melaleuca cake.
As there is no oven at home, it is impossible to make a real cake. Melaleuca cake is called cake, but it is not sponge cake, so Melaleuca cake doesn't need an oven, just a pan. Besides, these materials are easy to find in supermarkets. After we have prepared the materials and tools, we can start to sit on the matcha Melaleuca cake the next day.
First of all, we weigh the flour and other materials according to the video and follow the steps described in the video. First of all, we mixed flour and matcha powder, but the matcha powder we bought was not as bright as we thought, so the color of the mixed batter was not the same as that in the video. Although the color of the final thousand layers of skin may not be so beautiful, we decided to keep cooking, and then we melted the butter and prepared to fry it. We can't wait to put the mixed ingredients into the pot, but we don't know why the fried skin is much thicker than in the video, and it will break after turning over a thousand layers of skin. We thought the first one didn't go well, and the ones behind it might be much more skilled, but every time it was turned over, it would break, and the failed products piled up in a hill on the plate.
Our first attempt to make a thousand layers of cake failed. We had to put cream on it, so we had to take it out for the next dessert. Although we failed this time, we know what went wrong in that process, and we will avoid such mistakes next time. With this experience, I believe we will make a more perfect thousand-layer cake next time.
My major is dessert composition 10 winter vacation life is really colorful! It is like a lush forest, and every tree is so straight, so thick, so strong and so tall. But there is always one that is the most prominent, the most lush, the most dazzling and deeply implanted in my heart.
That afternoon, my parents went out to work, leaving me alone at home. I was bored, and suddenly, a lamp popped up in my head, haha! There is a good way! Today is my father's birthday, and I'm worried about what gift to give my father. This isn't it? Dad loves dessert, especially double skin milk! All right! I tried to make double skin milk for my father today!
I took out milk and eggs from the refrigerator, and a box of white gauze candy. I thought it over carefully and said to myself, "Well, I remember the TV said to fry the milk in the pot first, then add the egg white until it is cooked, and then let it cool." After I finished, I washed the pot first, separated the egg yolk from the egg white, then fired and put the milk in. I looked at the motionless milk and got impatient. I quickly turned a small fire into a big fire with my hands and waited proudly for my results.
A minute passed, but I smelled a burning smell. "ah! Not good! " I twisted into a small fire in a panic. "I can't eat hot tofu in a hurry, my mother is right!" I muttered to myself. Then stir-fry the milk with a spatula, put down the egg whites, and stir-fry until the milk and eggs smell fragrant. Then put the sugar and put it in the bowl. Wait for it to condense.
Two hours later, when I looked at my double skin milk with great interest, the result was disappointing: "double skin milk" was still liquid and did not coagulate. I went back to the living room in frustration and thought, it seems that I can't make double skin milk at all. Just when I was about to give up, I remembered what my parents often said to me: "Failure is the mother of success" and "Persistence is victory". Then I made up my mind to do it well, so I thought about what to do next.
Ha! I finally figured out a way! Steamed like an egg, it is bound to condense. I'll put it in the pot first, and then steam it over medium heat. After a while, the double skin milk was steamed and my parents arrived home. I immediately handed the double skin milk to my father and said, "Dad, this is my birthday present for you. Happy birthday! " "As soon as my voice fell, I gave me a deep kiss with joy and said," My daughter's double skin milk must be delicious! ""I tasted it and said, "Me! Delicious! "Mom also tasted it and said," It's beautiful! My daughter is delicious! " At this moment, I feel very sweet.
Is this tree sweet? This tree has been planted in my heart forever, forever. ...
My specialty is making desserts. I like making desserts very much.
The place where I make dessert is in the restaurant. There is a big table in the middle of the restaurant, which is usually used for eating and where I make dessert. There is a big refrigerator next to the big table, which contains eggs, icing and flour, which are the ingredients for dessert; There is a wooden cabinet next to the refrigerator with a big oven, cups for making cupcakes, egg tarts, a blender and a big tray. These are tools for making dessert.
I like to make dessert with my mother. We used to make many delicious desserts together. Such as chaff cups, fruit cups, biscuits, egg towers, cupcakes, thousand-layer cakes and so on. Just say make cookies. Cooking needs: eggs, butter, icing, flour and cocoa powder. First, these raw materials are mixed together, and then I use a mold to make the shape I want. I can also squeeze more different shapes like plasticine. Then I spread a layer of silver tin foil on the baking tray and baked it in the oven.
Wow, a smell came to my face.
Cookies are finally baked. They are brown cookies with a sweet smell. My mother and I took a bite and cried, "It's delicious!"
I hope to make more desserts and let everyone taste healthy!
My specialty is making desserts. 12 A bowl of fragrant mango sago was placed in front of me, and my mouth was watering. Attention! I am not in the dessert shop, but at home. I made this mango sago myself. I am ashamed to say that I have never been in the kitchen before. Let me show my talents today!
First, I pour water into the pot, put it on the gas stove, and light it to make it boil. Then, pour the sago prepared in advance into the water. At this time, it is necessary to keep stirring, so that sago will not stick to the pot and burn. After stirring, I found that the original white sago became translucent at this time, much like fish eggs. The heat in the pot keeps rising, and my arms are so hot! Not only is it hot, but my arms are beginning to get sore. Go on, don't stop, I silently cheer myself up. Stick to it for a while and then look carefully. The white spot in the middle of sago is getting smaller and smaller. Ok, now you can turn off the fire and cover the pot. After about fifteen minutes, you can cook. Take out a big leaky basin, pour all the sago into it and put it under the cold water faucet to make qq. Finally, pour the sago into a glass bowl, cover it and put it in the refrigerator.
Sago has been cooked. I took the mango out of the refrigerator, washed it and peeled it. I had some difficulty peeling it. Mango is too soft to cut easily. I had a hard time cutting it in half, and my hands were covered with mango juice. Worst of all, I squashed the mango. My mother watched and kept nagging: "Look at you, you usually don't do anything, but now it's okay!" " My hands are full of mango juice ... "I don't need a plane, just peel the remaining mangoes by hand." Hey! It turns out that peeling mangoes should pay attention to skills and methods! My hands-on ability is really not good It seems that it must be strengthened in the future. After removing the mango skin, I cut the mango pulp piece by piece with a knife. Cutting requirements are not high, as long as all mango pulp is removed. Then, pour the mango into the blender. Oh, yes, I forgot to add milk. Mango sago tastes better with milk. Put the cup of the blender upside down into the blender and hold the handle of the cup with your hands. I feel numb and comfortable. After about 3 or 4 minutes, stir the mango.
And now! You can take out the sago, pour it into a crystal bowl, and then add mango milk, but you haven't finished yet, and add a little pure mango pulp, which tastes good! Let's wash another mango, but this time, we don't need to peel it. Just cut the diced pulp and put it in a bowl.
Ha ha! You're screwed.. This is my first time to make mango sago! I have been busy for so long, and my heart is full of sweetness when I see the fruits of my labor. As for the appearance of mango sago after completion, I will keep it a secret. Come and have a try!
My specialty is making desserts. Since the year before last, I have loved making desserts, but I have failed. I think: how can we make a successful dessert without materials and molds?
My mother also saw that I like making desserts, so she bought me some necessary tools, such as egg beater, screen, mold and so on. So, I made the first dessert-chocolate air cake. That day, I was happy to show it to my mother, who was full of praise for my work. I can't wait to taste it myself, and suddenly I feel that the stuffing inside is too sweet. So, my mother bought me more tools so that I could make more exquisite desserts. Through hard work, my dessert is getting better and better, and my mother's praise is getting more and more. My heart is full of joy and I feel a sense of accomplishment.
Making desserts makes my life better. I still remember one time, I was scolded by my mother, and I was very sad. After a while, I sadly went into the kitchen and began to make ice cream. First take a few eggs, put the yolk aside, then add sugar, send it away, turn white, and then pull out the small sharp corners, and finally put them all in the "cold storage" for an hour. Dig them out, put them in dried fruit, take two pieces of mint, wake them up and put them on ice cream, and you're done. I am immersed in the world of making desserts. After making ice cream, I forgot what my mother scolded me. I can't wait to show it to my mother. Her mother smiled and said, "You are great!" " "In this way, we made up again.
Making dessert made me understand the truth of perseverance. It brings me closer to my mother and makes my life better.