No, the public health network found that Ziwei is a kind of fruit, also known as sour plum and golden lotus. Belonging to Solanaceae, it is related to plants such as tomatoes and peppers. At present, there is no clear scientific research or evidence to show whether gourd belongs to photosensitive food. Usually photosensitive food refers to those foods containing photosensitive compounds, which may increase the sensitivity of skin to sunlight and lead to photosensitive reaction after ingestion. Photosensitive foods include: lemon, radish, papaya, celery, lettuce, potato, coriander, amaranth, rape, eggplant, laver, snail, spinach, fig, nine-story pagoda, leek, red bean and mango. Generally, if you want to whiten your skin, you should eat less photosensitive food, or you can eat a little for dinner. Don't move under strong light after eating to prevent the skin from turning black.