Shaoxing flower carving, a traditional local wine in Zhejiang, belongs to a kind of yellow rice wine. It evolved from China's ancient daughter wine. In Qing Dynasty, the painted flower bed was named Flower Carving, and Shaoxing Flower Carving was named after the colored sculptures outside the altar.

The history of Ala Liquor, Ningbo Ala Brewing Co., Ltd. can be traced back to 1908 Chaiqiao Ding Feng Winery, which was upgraded to local state-owned Yongfeng Winery in 1959 and renamed to local state-owned Dongfeng Winery in 1966. After the acquisition and reorganization in 2002, the chairman, Mr. Fu Qinfeng, showed the local characteristics of Ningbo.

Myrica rubra wine has unique taste, rich aroma and mellow taste. Mainly to prevent heatstroke and relieve mild summer heat, not suitable for symptoms such as summer heat attacking heart camp and liver wind moving. Myrica rubra wine can balance acid and alkali and keep healthy harmoniously.

Dew wine has the characteristics of rich nutrition, diverse varieties and different styles. The range of dew wine is very wide, including flower and fruit dew wine, animal and plant aromatic wine, nourishing and nutritious wine and so on.

Glutinous rice wine, also known as Jiang rice wine, sweet wine, water wine, fermented grains and fermented grains, is mainly made of glutinous rice. Traditionally, rough glutinous rice and white rice are used. The brewing process is simple, the taste is sweet and mellow, and the ethanol content is very low, so it is deeply loved by people.