Every year near the Dragon Boat Festival, this street will open its doors to welcome guests. Liang handmade fresh dumplings, the signature seven stars, a jiaozi half a catty of meat, the owner told the Red Star journalist that Liang handmade fresh dumplings are applying for intangible cultural heritage skills. As the founder of jiaozi, Grandma Liang has been walking in jiaozi Street for decades, and now she is one of the famous online celebrities in this street.
They all use fine five flowers and need 50 Jin of meat every day. Among them, each super big meat stuffing jiaozi is almost five taels of meat, and the shopkeeper pointed to a pot of coded fresh meat and introduced it to reporters.
According to the owner, it is expected that Zongzi Street will officially open next week, which will be very lively and varied. Welcome to buy fresh zongzi.
Our family has made three generations of zongzi. The shopkeeper said that jiaozi, a seafood-flavored abalone, was her specialty. My ribs and beef dumplings sell well, and there is no price increase this year.
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His family has been selling Zongzi Street for nearly 30 years, not only around the Dragon Boat Festival, but also all year round. Our family is here. Mini zongzi is one of the hottest zongzi sold in his family. Although it is a small white zongzi, many old Chengdu people like to eat it, dipped in brown sugar or white sugar, which has the fragrance of zongzi leaves and the taste of childhood.