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What are the local foods that must be eaten in Wuzhou?
One of the most proud foods of Wuzhou people is Shanghe soup powder. To say that Guangdong and Guangxi are famous for their powder. Isn't the rice noodles in Guangzhou very famous? What are the characteristics of Wuzhou powder? Wuzhou vermicelli is thin and transparent, but in fact, in Guangdong, Hong Kong and Macao, Shangtang vermicelli has long been widely circulated. In fact, as early as the Republic of China, the Shangtang River in Wuzhou was already famous.

Back before liberation, there was a shop called "Nanhuali", which won the favor of the people, because his rice noodles were of high value, thin and transparent, soft and tough, and suitable for steaming, frying and cooking. Diners from all over the world have come to pay attention. Besides the excellent noodles, his soup is also very good, because the soup in the soup is a veritable pig bone soup. Generally speaking, it is made of sweet chicken soup and pig bones, and then every store has a secret recipe to add, so that the soup is better, more delicious and more unforgettable.

If there are delicious shops and soup powder in Wuzhou Lishang, it is of course "Nanhuali", and the business of "Nanhuali" is still booming. Chaoji Powder Shop, Shouguizhao Powder Shop in Wanshou Palace, Pangzi Powder Shop in Pantang and Chaoji Powder Shop all have their own characteristics. Their soup powder is excellent, such as beef brisket powder, braised pork powder, barbecued pork powder, tripe powder, pork knuckle powder, yuba powder and so on. Delicious and cheap.

The most famous thing in this shop is wrapped chicken in paper. The chicken pieces are wrapped in layers of paper, which makes them fragrant and delicious, especially the fresh and sweet taste of soy sauce. Although the paper is covered with oil, it is not greasy and refreshing.

His scallion fish is also worth eating. The fish is fresh and tender, with the smell of onion. The soup of loofah and snail is very good.

Wiki Egg is an old brand in Longxu Noodles. Many repeat customers feel that the taste of this restaurant has not changed. Wonton Noodles carries a lot of weight. Wonton is an alkaline noodle, which has a unique flavor, crisp taste and full of sesame oil flavor. The soup is made of shrimp skin, which looks light but fragrant.

Wake up. The snail that won the gold medal is famous for its spicy taste. Very delicious.