20 12 has implemented the industry standard QB/T4348 "kitchen grease cleaner". The standard mainly stipulates the detergency, alkalinity and corrosiveness of consumers during use, which ensures the cleaning effect and safety of products.
Its main components include surfactant, alkali, solvent, builder and corrosion inhibitor.
How to use kitchen cleaning products correctly? At present, many oil fume purification products can be disassembled and cleaned, eliminating the pain of disassembly. This is a common method of cleaning oil fume-spraying, which is usually used 1-2 times a week and sprayed directly on the surfaces of range hoods, cookers and impellers. 1~2 minutes later, you can wipe or rotate the impeller. If the range hood with heavy dirt is used once a day for 5- 10 days, heavy oil stains can also be removed.
Present situation and development trend at home and abroad
With the continuous improvement of living conditions, people's requirements for the kitchen are getting higher and higher, and various kitchen utensils in the kitchen are also constantly innovating. In addition to the use of various surface materials and coatings, intelligent IOT has also entered the kitchen, which is smart and convenient to use and liberates the labor force. At the same time, higher requirements are put forward for the cleanliness of these appliances, and consumers pay more attention to the use effect and safety of products. Therefore, the development trend of kitchen cleaners is that the alkalinity is getting smaller and smaller, and there is no need to use solvents or use green and pollution-free solvents to replace them. When used, the fragrance is fresh and pleasant, creating a fresh and natural atmosphere for the kitchen.
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