Mulberry leaf tea is rich in rare elements such as organic selenium and germanium. It is a natural strong antioxidant, which can eliminate free radicals in the body, oxidize toxins and wastes accumulated in the human body, increase the oxygen content in the blood, and promote metabolism and microcirculation. It has a very good auxiliary effect on the treatment of hyperlipidemia, hyperglycemia, diabetes, fatty liver, coronary heart disease, hypertension, hepatitis A and hepatitis B and the rehabilitation of patients undergoing radiotherapy and chemotherapy after cancer surgery. Mulberry leaves have many effects, such as lowering blood sugar and blood pressure for patients with three highs, and not only that, but also have spasmolytic effect on colds.

However, please note that drinking mulberry leaf tea for patients with hypertension and diabetes cannot replace drug treatment. Medication and other treatment measures are still the main methods to treat diseases, and mulberry leaf tea only plays an auxiliary role. Mulberry leaves have many effects, such as lowering blood sugar and blood pressure for patients with three highs, and not only that, but also have spasmolytic effect on colds.