1. First, prepare a piece of sprouted ginger. Many times I buy too much ginger at home, and it will sprout if I can't eat it. It is generally not recommended that you eat ginger with small buds to avoid poisoning or stomachache. But you can use germinated ginger as the seed of potted ginger.

2. Secondly, prepare a container such as a tray, put some water in it, and put the sprouted ginger directly into the tray. Put the tray with ginger directly in a warm place. This will make ginger mistakenly think that spring has arrived and then try to grow.

3. Don't worry about planting ginger directly in the pot soil after budding. Instead, change the water for ginger every day and pay attention to maintaining the indoor temperature balance. Don't wait for the ginger seedlings to grow to about 5 cm, you can directly transfer the ginger to the pot soil for planting.