Every year around Tomb-Sweeping Day, it is the best time to eat mugwort leaves. After listening to the method of frying eggs with mugwort leaves, I am eager to try. Today, I finally made an omelet. It is really delicious. The fried eggs are already delicious. Now I have added a special spice, which makes the original plain fried eggs suddenly different, and has the effect of both medicine and food. Good. I like it, too ~

food

condiments

folium artemisiae argyi

50 grams

Eggs (of hens)

180g

condiments

oil

Proper amount

salt

Proper amount

step

1. Prepare raw materials

2. Eat only the tender leaves and heart of Artemisia argyi.

3. Wash it and soak it in water to make it cleaner.

Send eggs for later use.

5. Put the water into the pot and blanch the wormwood leaves.

6. Then take it out and put it in cold water.

7. Then drain the water.

8. Cut it more carefully. If you want to be lazy, you can do it without cutting.

9. Add chopped Folium Artemisiae Argyi into the egg mixture.

10. Add some edible salt.

1 1. Heat the pan and add some oil to moisten the pan.

12. Pour in the egg mixture.

13. Fry both sides until golden brown.

14. Take out the pan and cut into egg rolls for eating. It is said to have cosmetic effects.

skill

The frying pan must be hot and there must be enough oil in the pan so that the frying pan will not be full.