In terms of species, the sweetness of Astragalus membranaceus is poor, while the sweetness of Astragalus membranaceus is high because it contains Astragalus polysaccharides I, II and III that Astragalus membranaceus does not have, so the sweetness of Astragalus membranaceus is very small and not obvious. Astragalus hates Dictamni Radicis, is anti-veratrum, afraid of Trogopterori and windproof. People with blood stasis, cold, hypertension, dysmenorrhea and irregular menstruation are prohibited. It will be very sweet. Has the functions of benefiting qi and enriching blood. Can be used as water to drink, and can be combined with traditional Chinese medicine such as astragalus to regulate the body. Try to follow the doctor's advice. Take part in more sports at ordinary times. Enhance physical fitness. Astragalus contains polysaccharides and glycosides, which will have a sweet taste.

Tuochuang, granulation. Indications: 1, weakness of spleen and stomach, loss of appetite, listlessness, deficiency of qi and blood, metrorrhagia and leukorrhagia, prolonged diarrhea and proctoptosis, uterine prolapse and gastroptosis. 2. Treat spontaneous sweating and night sweats due to superficial deficiency. 3. Treat qi deficiency edema and chronic nephritis. 4, the treatment of carbuncle will not break for a long time, and it will not collapse for a long time. This is wild astragalus. It will take 70 to 80 years to grow so big. Since Astragalus membranaceus is widely used in traditional Chinese medicine to treat tumors, its price has soared in recent years. Astragalus is bitter and non-toxic. Why do you ask if it's sweet? Astragalus is not sweet. Authentic Inner Mongolia Astragalus has the smell of beans, which is authentic.

Astragalus membranaceus is slightly sweet, as long as you confirm it is authentic, because rainfall and climate change may affect its internal sugar content and taste. Lycium barbarum produced in Xinjiang is sweet, heavy seeds and little taste, but its efficacy is greatly reduced. Schisandra chinensis is produced in the north and has five flavors, which can nourish the five internal organs, while the five flavors in the south hardly enter the lungs and are rarely used. Huaiqing Building is famous for its authentic taste. Astragalus into the spleen, sweet taste, poor taste is also greatly reduced, the work is not as good as before. It is possible that the buyer extracted the purity from the middle.

I think this is made in China. Ours is wild astragalus. I remember when I was a child, my father dug it from the mountain. We washed the soil outside and chewed it. Very sweet. Astragalus membranaceus itself is slightly sweet, but some merchants add saccharin to Astragalus membranaceus, which makes Astragalus membranaceus particularly sweet. We must pay attention to this. Astragalus is only a little sweet, not very sweet.