Ingredients: half a chicken, cinnamon 1 slice, cooking wine 8g, chestnut 12 slice, 6 red dates, shallots 1 slice, 3 slices of ginger, pepper 1g, star anise 1 slice, 4 slices of fragrant leaves and tsaoko.

Accessories: appropriate amount of salt

1 Prepare all the ingredients first. I am a chicken, and the stew is half used. When buying chestnuts, let the seller peel them directly. As shown in the figure below.

2. After washing the red dates, soak them in warm water for half an hour in advance. As shown in the figure below.

The chestnuts you bought were not cleaned when they were peeled. Pour an appropriate amount of water into the pot, put the chestnuts into the pot, cook for 2 minutes and turn off the heat, so that the chestnuts can be cleaned. As shown in the figure below.

4. Prepare the seasoning for chicken stew, including pepper and star anise, cardamom and cinnamon, fragrant leaves and onion ginger. As shown in the figure below.

5. After the chicken is washed, chop it into pieces with a knife. As shown in the figure below.

6. Pour a proper amount of water into the pot, put the chicken pieces into the pot, and pour 5 grams of cooking wine. After the fire is boiled, boil it for about 1 min, turn off the fire, take it out and wash it, and drain it. As shown in the figure below.

7. After all the ingredients are ready. As shown in the figure below.

8. Pour a proper amount of water into the electric pressure cooker, and put the blanched chicken pieces into the pot. As shown in the figure below.

9. Put chestnuts in the pot. As shown in the figure below.

10, add the soaked red dates, and add the chopped green onion and ginger slices. As shown in the figure below.

1 1. Add the remaining 5g of cooking wine. As shown in the figure below.

12, adding Cinnamomum cassia, Illicium verum, Zanthoxylum bungeanum and Amomum villosum. As shown in the figure below.

13, all the ingredients are put in. As shown in the figure below.

14, cover the lid of the electric pressure cooker regularly for 20 minutes. As shown in the figure below.

15, after 20 minutes, the stewed chicken soup with chestnuts is cooked, and appropriate amount of salt is added to taste. As shown in the figure below.

16, perfect combination, rich nutrition and delicious soup. As shown in the figure below.